Bounty Baked Oats

  • 5MINS
  • 35MINS
  • 437KCAL

These slimming-friendly Bounty Baked Oats make an indulgent breakfast – perfect if you’re calorie counting or following a diet plan like Weight Watchers.

  • Batch Cook pinchofnom.com
  • Breakfast pinchofnom.com
  • Freezable pinchofnom.com
Easy Peasy Bounty Baked Oats pinchofnom.com

NutritionPer Serving

  • Calories437
  • Carbs28g
  • Protein19g
  • Fat12g
  • Saturates4g
  • Sugars1g

 Bounty Baked Oats - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Add all the ingredients listed to the same bowl, stir to combine and pour into an oven proof dish. It really is that simple. You can even cook them the night before and heat them up in the morning. You can even freeze them!

You could also have these Bounty Baked Oats as a dessert! It’s pretty much perfect to eat at any time of day. We’ve got loads of other flavours to try too, like these Chocolate Orange Baked Oats or Lemon Blueberry Baked Oats.

What diets is this Bounty Baked Oats suitable for?

This Bounty Baked Oats recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;

  • Porridge oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Bounty Baked Oats recipe?

  • You need to count 13 Points per portion of this Bounty Baked Oats recipe if you’re on WW Green.
  • You need to count 8 Points per portion of this Bounty Baked Oats recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Bounty Baked Oats recipe if you’re on WW Purple.

It’s super tasty and filling so you could easily serve half a portion and enjoy it with extra fruit.

Do you need any special ingredients to make Bounty Baked Oats?

There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

How many calories are in this Bounty Baked Oats?

There are 437 calories per portion in this Bounty Baked Oats, which means it falls into our Weekly Indulgence category.

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.

This Bounty Baked Oats recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Add all of the ingredients, except 1 tsp of Choc Shot, into a bowl and stir until combined.

Step 2

Pour into an oven proof dish and bake in the oven for 35-40 minutes at 180°C.

Step 3

When cooked, drizzle the remaining choc shot over the oats and enjoy!

Complete your Bounty Baked Oats with any of these accompaniments;

Strawberry and Vanilla Waffles pinchofnom.com
Easy Peasy
  • 30MINS
  • 402KCal
Bacon and Maple Blueberry Pancakes pinchofnom.com
Easy Peasy
  • 15MINS
  • 530KCal
Chocolate Waffles pinchofnom.com
Easy Peasy
  • 35MINS
  • 318KCal

How do you know when Bounty Baked Oats is cooked?

You should cook these Bounty Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Bounty Baked Oats in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Bounty Baked Oats in the fridge for approximately 3 days or so.

Can I freeze Bounty Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Bounty Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 3-4 minutes until piping hot.

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Bounty Baked Oats

These slimming-friendly Bounty Baked Oats make an indulgent breakfast – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 437
  • Carbs 28G
  • WW Points:
  • 13 Green
  • 8 Blue
  • 4 Purple

Ingredients

  • 40 g oats
  • 1 Muller Light Greek Style Coconut with a hint of Vanilla
  • 50 g fat free natural yogurt
  • 3/4 tbsp granulated sweetener
  • 1 egg
  • 2 tsp Coconut Choc Shot

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Add all of the ingredients, except 1 tsp of choc shot, into a bowl and stir until combined
  2. Pour into an oven proof dish and bake in the oven for 35 - 40 minutes at 180°C
  3. When cooked, drizzle the remaining choc shot over the oats and enjoy!

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If you like these…try these

Chocolate Orange Baked Oats pinchofnom.com
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  • 40MINS
  • 348KCal
Bakewell Baked Oats pinchofnom.com
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29 comments

See what others have to say

SamanthaWednesday 5th August 2020

Hi have u all the baked oats recipes in its own book. I have the first cookbook and wanted to know if there’s another book with these in. Thanku

Reply

    LisaWednesday 5th August 2020

    Hi Samantha, the only one of our baked oats recipes currently in a book, is Lemon and Blueberry Baked Oats, which you can find in out first book (the blue one!) All our other baked oats recipes can be found here
    https://pinchofnom.com/?s=baked%20oats
    Hope this helps.

    Reply

DiSunday 17th May 2020

How much coconut yogurt do you need if you dont use the Muller ones

Reply

    LisaMonday 18th May 2020

    Hello Di! A pot of the Muller yogurt weights 120g so you would need the equivalent weight in whichever yogurt you prefer to use. Hope this helps.

    Reply

Jo KenchSaturday 18th January 2020

Is there a recipe to use biscoff spread I’m sure I’ve seen a PON one previously but can’t find it

Reply

    Holly LevellMonday 18th May 2020

    Hi Jo, we have a few other baked oats recipes on our website have a search for Bakewell Baked Oats, Lemon and Blueberry Baked Oats or Carrot Cake Baked Oats.

    Reply

NikkiSunday 22nd September 2019

Hi

Picture shows 2 eggs; recipe only says 1 egg. Is it 1 or 2 please?

Reply

    Emma TMonday 23rd September 2019

    Hi Nikki,

    We’ve used one egg in this recipe – if you prefer a looser texture, then you can use two eggs ????

    Reply

KellyWednesday 24th July 2019

Could you put these into individual muffin cases at all I do t have a dish small enough to use

Reply

    Emma TWednesday 25th September 2019

    Hi Kelly,

    Yes you can, you may need to adjust the cooking times as they probably won’t take as long to cook in a muffin case ????

    Reply

Camilla De CamargoWednesday 22nd May 2019

Hi there! Can you maybe use a cake tin (round 7 inch) for the oats? I didn’t want to spread the mixture too thinly incase it burnt? Also, can I double the ingredients and cook the same so it serves two? Thanks so much!

Reply

    Emma TThursday 20th June 2019

    Hi Camilla,

    It’s important not to spread it too thinly or it’ll have the wrong consistency and could burn. You’d be best to do it in a small baking dish. The recipe could easily be doubled, you may just need a bigger dish to cook it in ????

    Reply

WendyMonday 15th October 2018

Please can you tell me the weight in grams that I need for the Muller Light GreekStyle yoghurts because my local store only had small pots and not the ones that are shown in the picture.
Many thanks.

Reply

LisaWednesday 26th September 2018

What is the dish called that you used to bake them in?

Reply

NanWednesday 14th March 2018

You have a picture of banoffee baked oats at the bottom of the page – but the link does not work – a search of your site for banoffee, doesn’t bring up anything. I love banoffee – what has happened to the recipe?
Love your website 🙂

Reply

AnnamarieMonday 12th March 2018

HI

Could I substitute the natural yoghurt for muller light coconut ???? yoghurt? Thank you x

Reply

LizaSunday 4th February 2018

Really fancy this. Can you cook this is in the microwave? If I was to cook this at night and reheat it the next day, how long would I need to reheat it for? And would I be able to reheat other recipes that have fruit in? Thanks x

Reply

KateSaturday 27th January 2018

Hi I have allergies to dairy and egg I was wondering if you think it might be possible to adapt this recipe to not include the egg? I could substitute the yoghurt for soya yoghurt but was stuck on the egg?

Reply

sue fellowsMonday 15th January 2018

Hi muller light is not vegetarian so could I use a vanilla yogurt and add a dash of coconut skinny syrup?

Reply

AmyFriday 20th October 2017

Can you keep these and re-heat them for a snack later in the day?

Reply

AlexFriday 13th October 2017

The video says to cook for 10 minutes but the recipe says 35?

Reply

Ruth MuzeenWednesday 11th October 2017

Been wanting to try this for ages. Day off from work today so I had time for baked oats. OMG – divine! I love baked oats but only have time to make them for breakfast now and again. I used just one egg but that’s what I’ve always done whenever I’ve made baked oats and I’m very happy with the texture. This is perfect for those chilly mornings to come!

Reply

Irene BurwinFriday 6th October 2017

Lovely receipe but why don’t you give gas mark as well as electric? Notf everyone used electric!

Reply

LorraineMonday 2nd October 2017

Had these for breakfast this morning,really yum,so yum my 12 year old son kept eating them off my plate, next time I’ll wait until he’s gone to school. Lol

Reply

ShevSunday 21st May 2017

I love bounty flavours but do not like chocolate sauces, are there any alternatives you could recommend please?

Reply

Barbara WatsonSaturday 18th February 2017

It looks fantastic

Reply

    Emma TTuesday 12th September 2017

    Hi Barbara,

    Hope you enjoyed them!

    Reply

LynnSunday 4th December 2016

Love these recipes. ACE!
Lynn C.xx

Reply

Anne-MarieFriday 29th July 2016

I tried this yesterday for breakfast…delicious! Thanks for sharing 🙂 Anne-Marie x

Reply

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