Bounty Baked Oats

  • 5MINS
  • 35MINS
  • 437KCAL

These slimming-friendly Bounty Baked Oats make an indulgent breakfast – perfect if you’re calorie counting or following a diet plan like Weight Watchers.

Easy Peasy Bounty Baked Oats pinchofnom.com

NutritionPer Serving

  • Calories437
  • Carbs28g
  • Protein19g
  • Fat12g
  • Saturates4g
  • Sugars1g

 Bounty Baked Oats - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Add all the ingredients listed to the same bowl, stir to combine and pour into an oven proof dish. It really is that simple. You can even cook them the night before and heat them up in the morning. You can even freeze them!

You could also have these Bounty Baked Oats as a dessert! It’s pretty much perfect to eat at any time of day. We’ve got loads of other flavours to try too, like these Chocolate Orange Baked Oats or Lemon Blueberry Baked Oats.

What diets is this Bounty Baked Oats suitable for?

This Bounty Baked Oats recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;

  • Porridge oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Bounty Baked Oats recipe?

  • You need to count 13 Points per portion of this Bounty Baked Oats recipe if you’re on WW Green.
  • You need to count 8 Points per portion of this Bounty Baked Oats recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Bounty Baked Oats recipe if you’re on WW Purple.

It’s super tasty and filling so you could easily serve half a portion and enjoy it with extra fruit.

Do you need any special ingredients to make Bounty Baked Oats?

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There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

How many calories are in this Bounty Baked Oats?

There are 437 calories per portion in this Bounty Baked Oats, which means it falls into our Weekly Indulgence category.

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.

This Bounty Baked Oats recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Add all of the ingredients, except 1 tsp of Choc Shot, into a bowl and stir until combined.

Step 2

Pour into an oven proof dish and bake in the oven for 35-40 minutes at 180°C.

Step 3

When cooked, drizzle the remaining choc shot over the oats and enjoy!

Complete your Bounty Baked Oats with any of these accompaniments;

Strawberry and Vanilla Waffles pinchofnom.com
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Bacon and Maple Blueberry Pancakes pinchofnom.com
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Chocolate Waffles pinchofnom.com
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How do you know when Bounty Baked Oats is cooked?

You should cook these Bounty Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Bounty Baked Oats in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Bounty Baked Oats in the fridge for approximately 3 days or so.

Can I freeze Bounty Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Bounty Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 3-4 minutes until piping hot.

Our NEW cookbook Everyday Light is OUT NOW!

Bounty Baked Oats

These slimming-friendly Bounty Baked Oats make an indulgent breakfast – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 437
  • Carbs 28G
WW Points
  • 13 Green
  • 8 Blue
  • 4 Purple

Ingredients

  • 40 g oats
  • 1 Muller Light Greek Style Coconut with a hint of Vanilla
  • 50 g fat free natural yogurt
  • 3/4 tbsp granulated sweetener
  • 1 egg
  • 2 tsp Coconut Choc Shot

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Add all of the ingredients, except 1 tsp of choc shot, into a bowl and stir until combined
  2. Pour into an oven proof dish and bake in the oven for 35 - 40 minutes at 180°C
  3. When cooked, drizzle the remaining choc shot over the oats and enjoy!

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Our NEW cookbook Everyday Light is OUT NOW!

If you like these…try these

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27 comments

See what others have to say

DiSunday 17th May 2020

How much coconut yogurt do you need if you dont use the Muller ones

Reply

    LisaMonday 18th May 2020

    Hello Di! A pot of the Muller yogurt weights 120g so you would need the equivalent weight in whichever yogurt you prefer to use. Hope this helps.

    Reply

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