Nutella Baked Oats

  • 5MINS
  • 35MINS
  • 540KCAL

These Nutella Baked Oats are a super hearty breakfast, with an amazing chocolate hit – they also make a rich and tasty dessert!

  • Breakfast pinchofnom.com
  • Freezable pinchofnom.com
  • Special Occasion pinchofnom.com
Easy Peasy Nutella Baked Oats pinchofnom.com

NutritionPer Serving

  • Calories540
  • Carbs65g
  • Protein29g
  • Fat17g
  • Saturates4.7g
  • Sugars19g

Nutella Baked Oats - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

These rich and indulgent Nutella Baked Oats feel much naughtier than they actually are and they’re the perfect chocolatey, breakfast treat. If you prefer a drier texture to your baked oats, then we’d recommend using just one egg instead of two – they’ll be absolutely delicious either way!

Not only are our Nutella Baked Oats great for breakfast, but they’re also fantastic when served for dessert. We love ours served with some aerosol cream or even some sweetened, whipped quark.

If you want to make these Nutella Baked Oats ahead of time, then they freeze really well and can be easily defrosted and reheated, which means they’re fab for those busier mornings!

What diets are these Nutella Baked Oats suitable for?

These Nutella Baked Oats are suitable for vegetarian diets.

They can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives;

  • Oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Nutella Baked Oats recipe?

  • You need to count 14 Points per portion of this Nutella Baked Oats recipe if you’re on WW Green.
  • You need to count 6 Points per portion of this Nutella Baked Oats recipe if you’re on WW Blue.
  • You need to count 2 Points per portion of this Nutella Baked Oats recipe if you’re on WW Purple.

Do you need any special ingredients to make these Nutella Baked Oats?

This recipe is super simple to make and you can find all of the ingredients you’ll need in your local supermarket!

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We baked our Nutella Baked Oats in a 16cm enamel pie dish just like this one.

pinch of nom amazon image

And, because you can never have too much Nutella, we sometimes like to use a small jug like these ones to drizzle some extra Nutella on top!

pinch of nom amazon image

How many calories are in these Nutella Baked Oats?

There are 540 calories per portion in these Nutella Baked Oats, which means they fall into our Special Occasion category. 

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.

These Nutella Baked Oats are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Preheat the oven to 180ºC.

Step 2

In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined.

Step 2 pinchofnom.com

Step 3

Pour into an ovenproof dish and add the remaining Nutella into the centre.

Step 3 pinchofnom.com

Step 4

Place into the oven for 30-35 minutes until set and golden.

Nutella Baked Oats - Pinch of Nom Slimming Recipes

What could I serve with these Nutella Baked Oats?

These Nutella Baked Oats are really tasty when served with some aerosol cream or some sweetened, whipped quark. They also work really well when served as a dessert alongside the following starter, main and side:

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How do you know when these Nutella Baked Oats are cooked?

You should cook these Nutella Baked Oats until they’re set and golden which should take around 35 minutes.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep these Nutella Baked Oats in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Nutella Baked Oats in the fridge for approximately 3 days or so.

Can I freeze these Nutella Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat these Nutella Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 3-5 minutes or until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes. 

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Nutella Baked Oats

These Nutella Baked Oats are a super hearty breakfast, with an amazing chocolate hit - they also make a rich and tasty dessert!
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 540
  • Carbs 65G
  • WW Points:
  • 14 Green
  • 6 Blue
  • 2 Purple

Ingredients

  • 40 g oats
  • 175 g fat free natural yoghurt
  • 1 tsp vanilla extract
  • 3 tsp granulated sweetener
  • 2 eggs
  • 2 tsp Nutella

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Preheat the oven to 180ºC.
  2. In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined.
  3. Pour into an ovenproof dish and add the remaining Nutella into the centre.
  4. Place into the oven for 30-35 minutes until set and golden.

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14 comments

See what others have to say

SallyMonday 28th September 2020

Just wanted to check that a single whole 16cm tin is 1 portion?

Reply

    HollyTuesday 29th September 2020

    Hey Sally, the Nutella Baked Oats recipe serves 1 person so all the nutritional information is correct for 1 serving. Hope that helps!

    Reply

HilaryThursday 24th September 2020

This is more than 6 points on ww blue. Just the oats and the Nutella is 8!

Reply

Bobbi PeatMonday 14th September 2020

I added both teaspoons of nutella to mine and turned them into oat bars. They still taste amazing and come in handy for a quick snack or part of breakfast on the go. Absolutely gorgeous. I love them

Reply

    LisaTuesday 15th September 2020

    That sounds like a great idea, Bobbi!
    Thanks for the tip!

    Reply

LouiseMonday 31st August 2020

Could you add protein powder to this?

Reply

    HollyTuesday 1st September 2020

    Hi Louise, it’s not something we have tested for the Nutella Baked Oats. You would need to alter the nutritional information accordingly and you may find you need to add more liquid as it may become quite dry. Here is a link to our guide for working out nutritional information: https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/

    Reply

Joanna OwenSunday 23rd August 2020

Made the baked oats for breakfast ,but.plenty left for tomorrow.

Reply

    HollyWednesday 26th August 2020

    Hi Joanna, the Nutella Baked Oats have been my favourite so far! Glad you enjoyed them.

    Reply

TriciaSunday 26th July 2020

What size dish do you use ?

Reply

    LisaMonday 27th July 2020

    Hi Trisha. We use a 16cm oblong pie dish for this recipe. Hope this helps.

    Reply

LeaWednesday 8th July 2020

Hi
Might sound like a stupid question but do these baked oats recipe taste like egg or is it like when you cook them in a cake?

Reply

    HollyThursday 9th July 2020

    Hey Lea, no the Nutella Baked Oats don’t taste like eggs like you said similar to a cake. Hope that helps!

    Reply

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