Nutella Baked Oats
These Nutella Baked Oats are a super hearty breakfast, with an amazing chocolate hit – they also make a rich and tasty dessert!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These rich and indulgent Nutella Baked Oats feel much naughtier than they actually are and they’re the perfect chocolatey, breakfast treat. If you prefer a drier texture to your baked oats, then we’d recommend using just one egg instead of two – they’ll be absolutely delicious either way!
Not only are our Nutella Baked Oats great for breakfast, but they’re also fantastic when served for dessert. We love ours served with some aerosol cream or even some sweetened, whipped quark.
If you want to make these Nutella Baked Oats ahead of time, then they freeze really well and can be easily defrosted and reheated, which means they’re fab for those busier mornings!
What diets are these Nutella Baked Oats suitable for?
These Nutella Baked Oats are suitable for vegetarian diets.
They can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives;
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make these Nutella Baked Oats?
This recipe is super simple to make and you can find all of the ingredients you’ll need in your local supermarket!
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‘Tasty and filling, next time I would add some cinnamon or ginger spice for additional flavour.’
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We baked our Nutella Baked Oats in a 16cm enamel pie dish just like this one.
And, because you can never have too much Nutella, we sometimes like to use a small jug like these ones to drizzle some extra Nutella on top!
How many calories are in these Nutella Baked Oats?
There are 542 calories per portion in these Nutella Baked Oats, which means they fall into our Special Occasion category.
To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.
These Nutella Baked Oats are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Preheat the oven to 180ºC.
In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined.
Pour into an ovenproof dish and add the remaining Nutella into the centre.
Place into the oven for 30-35 minutes until set and golden.
What could I serve with these Nutella Baked Oats?
These Nutella Baked Oats are really tasty when served with some aerosol cream or some sweetened, whipped quark. They also work really well when served as a dessert alongside the following starter, main and side:
How do you know when these Nutella Baked Oats are cooked?
You should cook these Nutella Baked Oats until they’re set and golden which should take around 35 minutes.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep these Nutella Baked Oats in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Nutella Baked Oats in the fridge for approximately 3 days or so.
Can I freeze these Nutella Baked Oats?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat these Nutella Baked Oats?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 3-5 minutes or until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes.
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Nutella Baked Oats
These Nutella Baked Oats are a super hearty breakfast, with an amazing chocolate hit - they also make a rich and tasty dessert!
- KCals 542
- Carbs 65G
- Preheat the oven to 180ºC.
- In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined.
- Pour into an ovenproof dish and add the remaining Nutella into the centre.
- Place into the oven for 30-35 minutes until set and golden.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
We agreed with Slimming World to remove their trademarked terms from our website
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See what others have to say
TashThursday 20th October 2022
Would you be able to cook these in an air fryer? Trying to reduce my oven usage. Thank you
HollyMonday 24th October 2022
Hey Tash, we haven’t tested this recipe in the air-fryer so can’t guarantee results. We have THIS article for air-fryer conversions which includes a temperature and timings guide which you may find helpful, hope that helps!
Denise SewellWednesday 19th October 2022
Can you cook the baked oats in the slow cooker
SharonTuesday 1st November 2022
Hi Denise, we haven’t tested Nutella Baked Oats in the slow cooker so can’t guarantee a good result. If you would like to try cooking them in a slow cooker, we have a handy article with advice on converting recipes to the slow cooker: How to Convert Recipes to a Slow Cooker. Hope this helps!
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