Nutella Baked Oats
These Nutella Baked Oats are a super hearty breakfast, with an amazing chocolate hit – they also make a rich and tasty dessert!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These rich and indulgent Nutella Baked Oats feel much naughtier than they actually are and they’re the perfect chocolatey, breakfast treat. If you prefer a drier texture to your baked oats, then we’d recommend using just one egg instead of two – they’ll be absolutely delicious either way!
Not only are our Nutella Baked Oats great for breakfast, but they’re also fantastic when served for dessert. We love ours served with some aerosol cream or even some sweetened, whipped quark.
If you want to make these Nutella Baked Oats ahead of time, then they freeze really well and can be easily defrosted and reheated, which means they’re fab for those busier mornings!
What diets are these Nutella Baked Oats suitable for?
These Nutella Baked Oats are suitable for vegetarian diets.
They can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives;
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Nutella Baked Oats recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make these Nutella Baked Oats?
This recipe is super simple to make and you can find all of the ingredients you’ll need in your local supermarket!
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‘Easy to make, filling and satisfying. Warms up really nicely too, so a great take to work breakfast on cold mornings.’
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We baked our Nutella Baked Oats in a 16cm enamel pie dish just like this one.
And, because you can never have too much Nutella, we sometimes like to use a small jug like these ones to drizzle some extra Nutella on top!
Preheat the oven to 180ºC.
In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined.
Pour into an ovenproof dish and add the remaining Nutella into the centre.
Place into the oven for 30-35 minutes until set and golden.
What could I serve with these Nutella Baked Oats?
These Nutella Baked Oats are really tasty when served with some aerosol cream or some sweetened, whipped quark. They also work really well when served as a dessert alongside the following starter, main and side:
How do you know when these Nutella Baked Oats are cooked?
You should cook these Nutella Baked Oats until they’re set and golden which should take around 35 minutes.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep these Nutella Baked Oats in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Nutella Baked Oats in the fridge for approximately 3 days or so.
Can I freeze these Nutella Baked Oats?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat these Nutella Baked Oats?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 3-5 minutes or until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes.
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Nutella Baked Oats
These Nutella Baked Oats are a super hearty breakfast, with an amazing chocolate hit - they also make a rich and tasty dessert!
- KCals 542
- Carbs 65G
- Preheat the oven to 180ºC.
- In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined.
- Pour into an ovenproof dish and add the remaining Nutella into the centre.
- Place into the oven for 30-35 minutes until set and golden.
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