Chocolate Orange Baked Oats

These slimming-friendly Chocolate Orange Baked Oats make an indulgent breakfast if you’re calorie counting or following a diet plan like Weight Watchers.

Chocolate Orange Baked Oats | Slimming & Weight Watchers Friendly

 

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

You could even have these baked oats for supper or even a dessert! It’s pretty much perfect to eat at any time of day.

How many Calories are in these Chocolate Orange Baked Oats?

There are 348 calories in each portion of our slimming friendly Chocolate Orange Baked Oats. This means it falls into our Everyday Light recipe category. 

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

What diets are these Chocolate Orange Baked Oats suitable for?

This  recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions; 

  • Gluten free oats

Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Chocolate Orange Baked Oats?

This recipe has 8 Points per portion. It’s a really substantial and hearty breakfast so will really keep you going during the day!

How to make this Chocolate Orange Baked Oats recipe

These baked oats are super easy to make. Here’s a summary;

  • Combine all of the ingredients in a bowl except some of the choc shot

Chocolate Orange Baked Oats | Slimming & Weight Watchers Friendly

  • Pour into an ovenproof dish
  • Bake until golden and set, drizzle with choc shot
  • Serve immediately with an accompaniment from the list below if desired

What should you should serve with Chocolate Orange Baked Oats?

These baked oats really are a meal in themselves, but you might choose to serve them with the following:

  • Fresh fruit
  • Frozen Fruit
  • Fat Free Yoghurt

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values. 

Do you need any special ingredients to make these Chocolate Orange Baked Oats?

This post contains affiliate links. Find out what this means.

There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

We use Chocolate Orange Choc Shot to give this recipe a chocolate hit! It’s a sort of chocolate syrup that is low in calories, and you can do all sorts of things with it – even make it into a tasty hot chocolate! There are loads of different flavoured Choc Shots and they’re made by a company called Sweet Freedom.

You can pick some up in any large supermarket, normally down the hot chocolate aisle.

Chocolate Orange Baked Oats | Slimming & Weight Watchers Friendly

You’ll need a small baking dish to cook these in, you can pick one up from most large supermarkets, or over on Amazon.

Can you cook Chocolate Orange Baked Oats another way?

This recipe needs to be cooked in the oven as per the method below.

How do you know when Chocolate Orange Baked Oats are cooked?

You should cook these baked oats until they are golden in colour and have a slight wobble in the middle, but cooked through.

This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe. 

How long can you keep Chocolate Orange Baked Oats in the fridge?

Once you’ve served it, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Chocolate Orange Baked Oats in the fridge for approximately 3 days or so. 

Can I freeze Chocolate Orange Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Chocolate Orange Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, leave to stand for a minute and then cook for a further 3-4 minutes.

Some of you love this Chocolate Orange Baked Oats recipe!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Chocolate Orange Baked Oats | Slimming & Weight Watchers Friendly

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

Pre-Order Our Second Cookbook Now! 

We are SO excited to announce that our second cookbook, Pinch of Nom: Everyday Light is being released on 12 December 2019 and is available for pre-order now!!!

As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website. FIND OUT WHY HERE A-note-about-slimming-world-pinch-of-nom

Order Our 6 Month Food Planner Now!

first-image-pinch-of-nom-food-planner-preorder

We are super excited to have released a 6 month food planner that works perfectly alongside our recipe book.

Our 6 month planner features 26 recipes – which are not available anywhere else. We have all the details on our Planner page.

Order Our Cookbook Now!

We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available NOW!!

Pinch Of Nom Cookbook - preorder

The book features 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!

Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. Check out our cookbook page for more information!


Chocolate Orange Baked Oats | Slimming & Weight Watchers Friendly

Votes: 28
Rating: 4.18
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

person 5 minutes 35 minutes

Calories

WW

Carbs

348kcal 8

Smart Points (Flex/Freestyle)

Coming Soon

Per person Per person Per person
Suitable For Freezing icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.

INSTRUCTIONS
  1. Add all of the ingredients, except 1 tsp of choc shot, into a bowl and stir until combined
  2. Bake in the oven at 180°C for 35 minutes
  3. When cooked, drizzle the remaining orange choc shot over the oats and enjoy!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
28 Comments
  1. How would I heat it the following day, or from the freezer please. I’m hopeless at cooking times and temps sorry. Thank you,

  2. If you were to freeze this, how would you recommend reheating? Would microwave be ok? If so how long for? Thanks x

    1. Hi Cat
      Yes microwaving is fine for reheating. The time would depend on the power of your microwave, an 800w would probably take a minute or so. Just make sure it’s hot all the way through before serving

  3. How can you drizzle powder? Or should it be mixed with hot water?

    I know that sounds like a dull question but I can’t open the video.

  4. Just made these for the first time. I didn’t have orange choc shot so I just used the normal one and a orange muller light with dark chocolate! It’s a welcome change! Yummy

  5. Have just made this – amazing! I only had the orange mullerlight yoghurt, plain not orange chocshot and no real oranges for zest but it didn’t matter. It was delicious – I’m struggling not to eat the other half straight away!

  6. Hi!
    Can I make this recipe the night before and then keep it in the fridge until the next morning and heat it back up in the microwave please?
    Thanks,
    Kate

    1. Hi there, I have just been diagnosed with type 2 diabetes and would love to know how many carbs are in overnight oats, struggle with low carb breakfast ideas … many thanks for any ideas …..

Leave a Reply

Your email address will not be published.

Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
BritMums
UKBA17-Highly-Commended
vueliotop10badge2018