Manchester Tart Baked Oats

These Manchester Tart Baked Oats are our take on the dessert – slimming friendly and great if you’re calorie counting or following a plan like Weight Watchers.

Manchester Tart Baked Oats| Slimming & Weight Watchers Friendly

If you’re not aware of what a Manchester Tart is let me tell you.

Manchester tart is a traditional baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut. It’s very popular ‘up North.’

These Manchester Tart Baked Oats have all the flavours of the dessert, but without all the calorific ingredients making them perfect as a slimming-friendly breakfast or dessert!

Manchester Tart Baked Oats| Slimming & Weight Watchers Friendly

What is Sukrin?

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We use Sukrin 1 which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin 1 over onAmazon UK.

Manchester Tart Baked Oats| Slimming & Weight Watchers Friendly

Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Manchester Tart Baked Oats.

Manchester Tart Baked Oats| Slimming & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

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Manchester Tart Baked Oats| Slimming & Weight Watchers Friendly

Votes: 12
Rating: 4.58
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Servings

Prep Time

Cooking Time

portion 5 minutes 35 minutes

Calories

WW

Carbs

418kcal 11

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
Suitable For Freezing icon
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INGREDIENTS
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INSTRUCTIONS
  1. Add all of the ingredients, except the jam, into a bowl and mix until combined
  2. Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much) Bake on about 180°C for 35-40 minutes
  3. When cooked, mix the jam with the water and warm slightly in the microwave, then pour over the top of the oats and spread it around. Enjoy

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RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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8 Comments
  1. Hi there i just wanted to leave a comment to let u all no i cant cook at all or bake but i wanna treat my partner n shes mentioned that this is one of her favourites so im gonna have a go n try treat her by baking one for her n hope i can pull it off ill take a photo so u can see how it goes lol thank you for the receipie, take care all 😀ang

  2. I really liked this! Which is surprising as I don’t like oats.
    Definitely only need a half portion and next to time I’ll top with some raspberries… delicious 😀

  3. Hi there
    Do you suppose this recipe would work with soya yogurt as I have a dairy intolerance?
    Thank you Christine.

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