Bakewell Baked Oats

  • 5MINS
  • 35MINS
  • 431KCAL

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.

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  • Freezable pinchofnom.com

NutritionPer Serving

  • Calories431
  • Carbs31g
  • Protein18g
  • Fat13g
  • Saturates4g
  • Sugars4g

Bakewell Baked Oats - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

You could even have these Bakewell Baked Oats for supper or even a dessert! It’s pretty much perfect to eat at any time of day.

What diets are these Bakewell Baked Oats suitable for?

This  recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;

  • Gluten free oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Bakewell Baked Oats?

  • You need to count 16 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Green. 
  • You need to count 8 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Purple.

The points for the jam may vary so for the most accurate points log the brand you use in your WW app.

It’s a really substantial and hearty breakfast so will really keep you going during the day!

Do you need any special ingredients to make these Bakewell Baked Oats?

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There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

Almond extract is a great way to pack in loads of flavour. You can find it down the baking aisle of the supermarket!

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You’ll need a small baking dish to cook these in, you can pick one up from most large supermarkets, or over on Amazon.

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How many calories are in these Bakewell Baked Oats?

There are 431 calories in each portion of our slimming friendly Bakewell Baked Oats. This means it falls into our Weekly Indulgence recipe category.

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Add all of the ingredients, into a bowl and stir until combined.

Step 2

Pour into an oven proof dish and place the cherry jam in the middle.

Step 2 pinchofnom.com

Step 3

Place on a baking tray (the mixture tends to rise and we don’t want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes.

Bakewell Baked Oats - Pinch of Nom Slimming Recipes

What should you serve with Bakewell Baked Oats?

These baked oats really are a meal in themselves, but you might choose to serve them with the following:

  • Fresh fruit
  • Frozen Fruit
  • Fat Free Yoghurt

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

Can you cook Bakewell Baked Oats another way?

This recipe needs to be cooked in the oven as per the method below.

How do you know when these Bakewell Baked Oats are cooked?

You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through.

This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Bakewell Baked Oats in the fridge?

Once you’ve served it, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Bakewell Baked Oats in the fridge for approximately 3 days or so.

Can I freeze Bakewell Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Bakewell Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, leave to stand for a minute and then cook for a further 3-4 minutes.

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Bakewell Baked Oats

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • WW
    10 Smart
    Points
  • KCals 431
  • Carbs 31G
  • WW Points:
  • 16 Green
  • 8 Blue
  • 4 Purple

Ingredients

  • 40 g Oats
  • 175 g Fat Free Natural Yoghurt
  • 1 tsp Vanilla Extract
  • 3/4 tbsp Granulated Sweetener
  • 1 tsp Almond Extract
  • 2 Eggs you can use 1 egg if you prefer a slightly drier texture
  • 1 Tsp Cherry jam

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Add all of the ingredients, into a bowl and stir until combined
  2. Pour into an oven proof dish and place the cherry jam in the middle
  3. Place on a baking tray (the mixture tends to rise and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes

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87 comments

See what others have to say

AngeTuesday 17th October 2017

Can these be eaten cold the day after or reheated on the microwave. I don’t have time to make them in a morning

Reply

Rose GortonMonday 16th October 2017

Just made this with unsweetened quark and ginger preserve I had in the fridge.
I was surprised at how good it was.
Definitely two portions. I have put one away for later.
Have been having real problem with the afternoon slump and this has done me the world of good.
thanks so much. Rose

Reply

DianeWednesday 4th October 2017

Looks great!
Shame people can’t seem to read simple instructions though and feel the need to ask the stupidest of questions….! ????????????

Reply

kathTuesday 3rd October 2017

do have to use vanilla and cherry can you substitute it with anything else

Reply

LucyThursday 28th September 2017

Can you make this the day before and reheat this the next day in the oven?

Reply

Emma TMonday 11th September 2017

Hi Joanne,

Sounds delish!

Reply

LynneThursday 24th August 2017

Have made baked oats in muffin tins (2 large or 4 small). Can be made night before and are then easy to have on the go or take to work!

Reply

    Emma TMonday 11th September 2017

    Hi Lynne,

    Great idea!

    Reply

NinaMonday 14th August 2017

This was SO good! Thank you PoN!! This is my third time of trying SW and your recipes are making it so much easier and tastier!

Reply

    Emma TMonday 11th September 2017

    Hi Nina,

    So glad you enjoyed it!

    Reply

Julie HoganSunday 23rd July 2017

Could you use a strawberry yogurt in it

Reply

    Emma TTuesday 12th September 2017

    Hi Julie,

    Yes, any yoghurt you like ????

    Reply

Reem CharifTuesday 6th June 2017

hello i made this today and it was delicious! sorry could not take a picture.
i would like to make it without egg, do you know what i can substitute at all?
thank you so much

Reply

    KateSunday 11th June 2017

    Hi Reem
    It would be quite difficult to make this without eggs as that’s what makes it set and give the cakey texture

    Reply

RainieTuesday 18th April 2017

I split the mix into 6 muffin cases and husband and kids all had one with their cup of tea.
Easy to make and very tasty, I shall definitely be making these again. 🙂

Reply

MichelleTuesday 21st March 2017

Hi – fab recipe and excited to try it out this weekend. Can you use frozen cherries instead of jam? I think someone previously asked this, but I can’t see a response (of course, I could be totally blind and missed it lol) Thanks x

Reply

CeriFriday 3rd March 2017

Hi there,
If using quark instead of yoghurt how much would you use please?
Thank you ????

Reply

NazThursday 16th February 2017

How much is 1 portion or can u eat all of it ?

Reply

AlisonMonday 30th January 2017

I Love the baked oats – Thank you for all your great ideas, have to say my favourite one just now is using lemon curd and raspberries ????

Reply

EilidhThursday 5th January 2017

Hi,

Is yogurt required in this recipe or could you make it without it?

Reply

HilsMonday 2nd January 2017

Sorry should have read recipe and not r cope as stated !!

Reply

LizThursday 24th November 2016

I a just wondering if this can be made using Quark instead of yoghurt? Then it could be taken as part of a speed day??? Or am I mistaken?

Reply

MartineWednesday 16th November 2016

Any jam ? Low sugar ? Help

Reply

DoreenTuesday 8th November 2016

Oats is now 40g. It changed a couple of weeks ok. Thanks for recipe

Reply

Bernadette KSaturday 5th November 2016

Hi there. Thanks for the recipe.
I’m vegetarian and therefore can’t use any of the muller lights. Can you suggest a suitable alternative please. Thank you 🙂

Reply

CathyTuesday 23rd August 2016

great thanks for the recipe

Reply

RobynTuesday 19th July 2016

Hi i may sound silly but do you use normal porridge oats? Tia

Reply

    KateTuesday 19th July 2016

    Hi Robyn,

    Yes it’s just normal run of the mill porridge oats

    Reply

ClareFriday 10th June 2016

How many is this recipie for

Reply

    KayFriday 10th June 2016

    It makes one portion – so i’d say one person x

    Reply

KayThursday 9th June 2016

Hi Brenda,

The b choice is mentioned in the recipe itself, but we’ve added it to the article to make it even more obvious. Thanks for commenting ????

Reply

LindaSunday 5th June 2016

Where does the cherry jam come in? You mention it in the preamble but it’s not in the recipe.

Reply

    KaySunday 5th June 2016

    Hi there!

    Sorry about that – all fixed! My bad x

    Reply

LorraineSunday 5th June 2016

Could you use almond extract instead of vanilla?

Reply

AileenSaturday 4th June 2016

Can you prepare these the night before?

Reply

    KateSaturday 4th June 2016

    Hi Aileen,
    I made one of these but only ate half so I kept the rest in the fridge overnight and it was fine the next day.

    Reply

Gillian broughSaturday 4th June 2016

Could you tell me what Suckin is please

Reply

    StaceySaturday 4th June 2016

    It is an artificial sweetener that we can use on sw x

    Reply

    HildaSaturday 4th June 2016

    Do you mean saccharin?

    Reply

    KateSaturday 4th June 2016

    Hi Gillian,
    Sukrin 1 is a natural granulated stevia sweetener with zero calories and without the artificial taste you get from other artificial sweeteners.

    Reply

Gillian broughSaturday 4th June 2016

What is Suckin please

Reply

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