Birthday Cake Ice Pops

  • 15MINS
  • Serves 6
  • 93KCAL

These fruity frozen treats are so much fun! Strawberry flavoured, with a sprinkle of birthday cake, it’s hard to believe they’re slimming friendly.

  • Batch Cook pinchofnom.com
  • Everyday Light pinchofnom.com
  • Freezable pinchofnom.com

NutritionPer Serving

  • Calories93
  • Carbs13g
  • Protein4.2g
  • Fat2.8g
  • Saturates1.2g
  • Sugars11g

Birthday Cake Ice Pops - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

If you’ve ever thought that birthday cake is too good to save for once a year, you’re not alone! We see no reason not to enjoy the fun and flavour of birthday cake all year round.

This recipe puts a summery spin on our favourite celebration treat, turning it into a fruity ice lolly that’s the best way to cool down on a hot day. 

Made with real strawberries, drizzled in white chocolate and sprinkled with birthday cake sprinkles, these are a dreamy sweet treat. 

If you don’t already have a set of lolly moulds it’s well worth the investment. They’re inexpensive and we promise you’ll get plenty of use out of them.

Ideal if you’re trying to lose weight, you’ll be able to make low calorie ice pops all summer long. We love reaching for an ice lolly rather than sugary sweets or chocolate when the craving for something sweet kicks in. 

These Birthday Cakes Ice Pops are so easy to make and under 100 calories – now that’s something to celebrate! 

What diets are these Birthday Cake Ice Pops suitable for?

This Birthday Cake Ice Pops recipe is suitable for vegetarians.  

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Birthday Cake Ice Pops recipe?

Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.

The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.

Do you need any special ingredients to make Birthday Cake Ice Pops?

We’ve used a low calorie mini cupcake from OGGS to make these Birthday Cake Ice Pops. These are super slimming friendly and vegan. You can find them in Sainsbury’s or get them from Ocado. 

You’ll also need an ice lolly mould. We recommend a silicone mould as they’re so easy to use and clean.

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This silicone ice lolly mould from Amazon is perfect for making your Birthday Cake Ice Pops. 

You’ll also need a hand blender like this one to blitz your strawberries into a smooth puree. 

How many calories are in these Birthday Cake Ice Pops?

There are 93 calories in each of these Birthday Cake Ice Pops, which means they fall into our Everyday Light recipe category. If you’re counting calories or following one of the popular diet plans like Weight Watchers, this recipe fits in perfectly!

NHS guidelines suggest men should aim for 2,500 calories per day to maintain a healthy body weight, and women require around 2000 calories. Each person has different calorie requirements depending on their goal, so you may want to adjust your daily calorie intake according to your own personal goal.

Step 1

Add the skimmed milk, strawberry custard and sweetener to a large jug and mix together.

Step 1 pinchofnom.com

Step 2

Add the strawberries to the jug and use a food processor or a stick blender to blitz until fully combined.

Step 2 pinchofnom.com Step 2 pinchofnom.com

Step 3

Pour the milk mixture into 6 ice lolly moulds. Don’t overfill the moulds as the mixture will expand in the freezer.

Step 3 pinchofnom.com

Step 4

Add the lolly sticks and freeze overnight or until solid.

Step 4 pinchofnom.com

Step 5

Add the chocolate to a small bowl and microwave in 30 second bursts, and stir until melted.

Step 5 pinchofnom.com

Step 6

Add the mini cupcake to a small bowl and crush into crumbs with your hands then stir through the hundreds and thousands.

Step 6 pinchofnom.com

Step 7

Drizzle the top of each ice pop with the melted chocolate and sprinkle over the crushed cake and sprinkles.

Step 7 pinchofnom.com

Birthday Cake Ice Pops - Pinch of Nom Slimming Recipes

What could I serve with these Birthday Cake Ice Pops?

We love to grab one of these ice pops when we have a craving for something sweet – there’s nothing better on a hot summer’s day! You can also enjoy them as a refreshing, fruity dessert or afternoon snack. 

Why not enjoy them alongside any of these summery recipes? 

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How do you know when Birthday Cake Ice Pops are ready to eat?

Once your ingredients are mixed together well, pour them into the moulds and leave in the freezer overnight to set. You can then remove them to decorate and store them in a suitable container in the freezer until you’re ready to eat them. 

How long can you keep Birthday Cake Ice Pops in the freezer?

Make sure to freeze in a container with a lid and label. You can keep these Birthday Cake Ice Pops in the freezer for approximately 3 months. 

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Birthday Cake Ice Pops

These fruity frozen treats are so much fun! Strawberry flavoured, with a sprinkle of birthday cake, it’s hard to believe they’re slimming friendly.
  • Prep Time
    15 MINS
  • KCals 93
  • Carbs 13G

Ingredients

For the ice pops

  • 500 ml skimmed milk
  • 150 g pot of ready made strawberry custard
  • 70 g strawberries, stalks removed
  • 1 tsp white granulated sugar

For the topping

  • 20 g white chocolate, broken into squares
  • 1 low calorie mini vanilla cupcake, approx 20g
  • 2 tsp hundreds and thousands

large jug

food processor or stick blender

ice lolly moulds

lolly sticks

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

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Instructions

  1. Add the skimmed milk, strawberry custard and sweetener to a large jug and mix together.
  2. Add the strawberries to the jug and use a food processor or a stick blender to blitz until fully combined.
  3. Pour the milk mixture into 6 ice lolly moulds. Don't overfill the moulds as the mixture will expand in the freezer.
  4. Add the lolly sticks and freeze overnight or until solid.
  5. Add the chocolate to a small bowl and microwave in 30 second bursts, and stir until melted.
  6. Add the mini cupcake to a small bowl and crush into crumbs with your hands then stir through the hundreds and thousands.
  7. Drizzle the top of each ice pop with the melted chocolate and sprinkle over the crushed cake and sprinkles.

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Let us know if you love these Birthday Cake Ice Pops! We always like to see your photos of what you’ve made. Tag us in your pics!

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