Cauliflower and Broccoli Soup

When you need a warming bowl of soup, this slimming-friendly Cauliflower and Broccoli is just the ticket – perfect if you’re calorie counting or following a plan like Weight Watchers.

Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

This Cauliflower and Broccoli Soup is perfect if you’re looking for something filling and warming.

Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly

You might be wondering what the white stuff is floating in the soup… that’s a bit of Danish Blue cheese.

The salty blue cheese flavour really stands out against the smooth, fresh taste of the broccoli and cauliflower.

Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly

You don’t have to use the cheese, but it’s really tasty and adds some amazing depth of flavour to the soup!

How do I make this Cauliflower and Broccoli Soup?

If we had a scale of difficulty for our recipes, this would be easier than incredibly easy!

Literally, all you need to make this Cauliflower and Broccoli Soup is throw ingredients in a pan, cook and then blend.

Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly

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It really couldn’t be any easier!

For the blending, we’d recommend you use a stick blender or throw it in a blender. As far as stick blenders go, you want one that’s going to last and that has a metal stick.

This Andrew James Powerful 3-in-1 Hand Blender is fab! It’s also one of the highest ratings on amazon.

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Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly

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As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly

Votes: 36
Rating: 3.75
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Servings

Prep Time

Cooking Time

portion 5 minutes 30 minutes

Calories

WW

Carbs

71kcal Zero

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
Suitable For Freezing icon Gluten Free icon
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We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Spray a pan with Low calorie cooking spray, then sauté the onion until it starts to soften.
  2. Chop up the cauliflower and broccoli into florets, then add these to the pan
  3. Pour in the water, then add the stock cubes
  4. Bring to the boil, stir, then cover and simmer for 25-30 minutes
  5. Remove from the heat, then blitz until smooth using a stick blender
  6. Check the seasoning and add a little salt and pepper if necessary. Serve on it's own, or sprinkled with a little Danish Blue or Stilton.

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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If you use or re-create our recipes we kindly ask:

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  • You don't reproduce the recipe in full
11 Comments
  1. Do you think this would work in a slow cooker overnight on low? Ready to blend and take to work in the morning?

  2. Hello, looking forward to trying this. Just wanted to ask, if using frozen broc and cauli should I reduce the amount of water added with the stock cubes? Thanks.

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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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