Chips and Curry Sauce
Our Chips and Curry Sauce comes loaded with all the best bits from everyone's chip shop favourite. Bound to be an instant hit, you’ve not lived until you’ve tried a drizzle of our chippy-style sauce with a melty topping of grated cheese – it tastes too good to be slimming friendly!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
If Chips and Curry Sauce is your go-to chip shop order, this one’s for you! Our version of the chippy-inspired classic comes loaded with all the flavours you’re craving, for only 260 calories per portion.
Much better for your budget than ordering the real deal, our chippy-style recipe uses a simple combination of basic ingredients. By blending together veggies, stock, curry powder and garlic, our homemade sauce comes jam-packed with chippy deliciousness for far fewer calories.
After we’ve drizzled over the moreish chippy-style sauce, we love to add an indulgent layer of grated cheese. Trust us, it really works! Just be sure to account for the additional calories, if you’re counting.
Our chips are baked in the oven, so we can make them crispy on the outside and fluffy in the middle using just a spritz of low-calorie cooking spray.
For even crispier results in quicker time, why not rustle up your chips in the air fryer? (Psst! If you don’t have an air fryer at home yet and you’re not sure where to start, we’ve got a guide to help you out here.)
What diets is this Chips and Curry Sauce suitable for?
This Chips and Curry Sauce recipe is suitable for vegan and vegetarian diets.
It can be made gluten-free as long as you swap out the following ingredients for gluten-free versions;
- Vegetable stock cube
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Chips and Curry Sauce?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Chips and Curry Sauce?
Nope! You don’t need any special ingredients to prepare this recipe – we’ve kept things nice and simple.
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Preheat the oven to 180°C.
Spray the chips with low-calorie cooking spray and add to a baking sheet and cook in the oven for 40-45 minutes, turning halfway through until the centre of the chips are soft and they’re crisp and golden on the outside.
Meanwhile, make the curry sauce. Add the potato, onion and carrot into a saucepan. Crumble the stock cube into the pan and pour over the boiling water.
Bring the pan to the boil, reduce the heat and simmer for 25 minutes.
When the carrots and potatoes are soft, add the curry powder, garlic granules and sweetener. Blitz with a hand blender or transfer to a food processor until smooth. If the curry is too thick then add a little extra water until it reaches a consistency you are happy with.
When the chips are cooked, divide between your serving plates, pour over the curry sauce and serve!
What could I serve with this Chips and Curry Sauce?
This Chips and Curry Sauce is a meal on its own, but it would also work really well served alongside any of the following accompaniments (what a fakeaway spread!):
How do you know when Chips and Curry Sauce is cooked?
The chips should be cooked until they’re crisp and golden on the outside. This will take around 40-45 minutes.
You should cook the curry sauce until the carrots and potatoes are softened enough to blitz with a hand blender. This will take around 25 minutes of simmering. You can always add a little extra water if the sauce is too thick!
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Chips and Curry Sauce in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Chips and Curry Sauce in the fridge for approximately 3 days or so. Store the chips and curry sauce separately so that they don’t go soggy!
Can I freeze Chips and Curry Sauce?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Store the chips and curry sauce separately so that they don’t go soggy!
- Freeze Chips and Curry Sauce as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Chips and Curry Sauce?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
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Chips and Curry Sauce
Our Chips and Curry Sauce comes loaded with chippy-style flavours for far fewer calories. Bring on the melty topping of grated cheese!
- KCals 260
- Carbs 53G
- Preheat the oven to 180°C.
- Spray the chips with low-calorie cooking spray and add to a baking sheet and cook in the oven for 40-45 minutes, turning halfway through until the centre of the chips are soft and they're crisp and golden on the outside.
- Meanwhile, make the curry sauce. Add the potato, onion and carrot into a saucepan. Crumble the stock cube into the pan and pour over the boiling water.
- Bring the pan to the boil, reduce the heat and simmer for 25 minutes.
- When the carrots and potatoes are soft, add the curry powder, garlic granules and sweetener. Blitz with a hand blender or transfer to a food processor until smooth. If the curry is too thick then add a little extra water until it reaches a consistency you are happy with.
- When the chips are cooked, divide between your serving plates, pour over the curry sauce and serve!
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