Cinnamon Swirls

  • 10MINS
  • 20MINS
  • 35KCAL

These tasty treats are full of warming, sweet cinnamon – perfect on a chilly afternoon with a cuppa. You could even turn them into a dessert with some low calorie ice cream!

NutritionPer Serving

  • Calories35
  • Carbs4.3g
  • Protein0.6g
  • Fat1.7g
  • Saturates1g
  • Sugars1g

Cinnamon Swirls - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Our Cinnamon Swirls are packed full of warming, sweet cinnamon which makes them perfect for pairing with a cuppa on a chilly afternoon – they’re great if you’re counting calories or following a plan like Weight Watchers too!

These have been really popular over on our Facebook group, so we thought we’d come up with our own version! We think that these Cinnamon Swirls are fantastic at any time of the year, but they’re especially good at Christmas!

Why not experiment with different spices? Ground ginger or mixed spice would also work really well in these Cinnamon Swirls. Enjoy as a snack, or you could even turn this recipe into a dessert by pairing them with some low calorie ice cream – yum!

What diets are these Cinnamon Swirls suitable for?

This Cinnamon Swirls recipe can be made dairy free as long as you swap out the following ingredients for dairy free versions;

  • Skimmed milk

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Cinnamon Swirls recipe?

  • You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Green.
  • You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Blue.
  • You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Purple.

Do you need any special ingredients to make these Cinnamon Swirls?

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You’ll need some light puff pastry, which can be found in most supermarkets.

How many calories are in these Cinnamon Swirls?

There are 35 calories per portion in these Cinnamon Swirls, which means they fall into our Everyday Light category.

These Cinnamon Swirls are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Preheat the oven to 170ºC and line a baking tray with baking parchment.

Step 2

Unroll the pastry and moisten with the cold water. Sprinkle over the granulated sweetener, followed by the cinnamon to form an even layer.

Step 2 pinchofnom.com

Step 3

Roll the pastry along the long edge, to form a long roll. Try to keep the roll as tight as possible. Use a little water along the far edge to help the roll stick together.

Step 3 pinchofnom.com

Step 4

Cut into 32 pieces – a bread knife is good for this – and place each swirl onto the baking tray. Press each swirl down a little to help the pastry layers to stick together.

Step 4 pinchofnom.com

Step 5

Brush each swirl with a little milk, and bake for 20 minutes until crisp and golden.

Step 5 pinchofnom.com

Step 6

Leave to cool on a wire rack and enjoy!

Cinnamon Swirls - Pinch of Nom Slimming Recipes

What could I serve with these Cinnamon Swirls?

These Cinnamon Swirls are a perfect afternoon snack but they also make a fantastic dessert when served with low calorie ice cream alongside the following starter, main and accompaniment:

Curried Parsnip Soup pinchofnom.com
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Toad In The Hole pinchofnom.com
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Creamy Mashed Potatoes pinchofnom.com
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  • 176KCal

How do you know when these Cinnamon Swirls are cooked?

You’ll need to bake these Cinnamon Swirls for around 20 minutes or until they’re crisp and golden.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep these Cinnamon Swirls in the fridge?

After they’ve cooled, you can refrigerate these Cinnamon Swirls in a container with a lid and chill. You can keep leftovers of these Cinnamon Swirls in the fridge for approximately 3 days or so.

Can I freeze these Cinnamon Swirls?

Yes you can! This recipe can be frozen after the Cinnamon Swirls have cooked and cooled, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Cinnamon Swirls?

From chilled: Pop into a hot oven for about 5 minutes to crisp up.

From frozen: Allow to defrost, and then as above.

Our NEW cookbook Everyday Light is OUT NOW!

Cinnamon Swirls

These tasty treats are full of warming, sweet cinnamon – perfect on a chilly afternoon with a cuppa. You could even turn them into a dessert with some low calorie ice cream!
  • Prep Time
    10 MINS
  • Cook Time
    20 MINS
  • KCals 35
  • Carbs 4.3G
WW Points
  • 1 Green
  • 1 Blue
  • 1 Purple

Ingredients

  • 320 g light puff pastry
  • 2 tbsp granulated sweetener
  • 2 tsp ground cinnamon
  • 1 tsp cold water
  • 1 tbsp skimmed milk

Baking tray

Baking parchment

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

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Instructions

  1. Preheat the oven to 170ºC and line a baking tray with baking parchment.
  2. Unroll the pastry and moisten with the cold water. Sprinkle over the granulated sweetener, followed by the cinnamon to form an even layer.
  3. Roll the pastry along the long edge, to form a long roll. Try to keep the roll as tight as possible. Use a little water along the far edge to help the roll stick together.
  4. Cut into 32 pieces - a bread knife is good for this - and place each swirl onto the baking tray. Press each swirl down a little to help the pastry layers to stick together.
  5. Brush each swirl with a little milk, and bake for 20 minutes until crisp and golden.
  6. Leave to cool on a wire rack and enjoy!

Recipe notes

Tip: You could also use different spices - ground ginger or mixed spice would also work well!

Love this Cinnamon Swirls recipe? Tag us!

Our NEW cookbook Everyday Light is OUT NOW!

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