Cheesecake Stuffed Strawberries
These Cheesecake Stuffed Strawberries are a slimming friendly treat, perfect if you're calorie counting or following plans like Weight Watchers!
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NutritionPer Serving
- Calories107
- Carbs11g
- Protein8.1g
- Fat2.3g
- Saturates1.2g
- Sugars8.2g
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
We adore cheesecake and we missed it dearly when we started on our weight loss journey. These low calorie, low Point, Cheesecake Stuffed Strawberries are the perfect solution!
Our Cheesecake Stuffed Strawberries are soooo easy to make, so there’s no waiting around for them to set like you would with a normal cheesecake! You could even have some fun and play around with flavours by using a different kind of biscuit.
Bourbons, custard creams, ginger nuts – you don’t even need a whole biscuit. What you must do though, is remember to adjust the nutritional values accordingly!
What diets are these Cheesecake Stuffed Strawberries suitable for?
This recipe is suitable for vegetarian diets and can be made suitable for gluten free diets by swapping out the following ingredients for gluten free versions;
- Digestive biscuits
Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make these Cheesecake Stuffed Strawberries?
Nope! All the ingredients for this recipe can be found easily in your supermarket. You don’t need any fancy equipment either!
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‘I’ve been wanting to try these for ages they are so easy to make. The sweetness of the filling combined with the tang of the strawberry & crunch of the biscuit Mmm 😋 use as a dessert or a snack’
How many calories are in these Cheesecake Stuffed Strawberries?
There are 107 calories in each portion (6 strawberries) of our slimming friendly Cheesecake Stuffed Strawberries. This means they fall into our Everyday Light recipe category.
This recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Remove the tops of the strawberries.
Step 2
Using a small sharp knife, cut out a cone shape inside the middle of each strawberry – you want a small hole in the middle.
Step 3
Mix together the quark, cream cheese, sweetener and vanilla extract and beat until smooth.
Step 4
Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner.
Step 5
Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries.
Step 6
Squeeze the filling into each strawberry and sprinkle with digestive crumbs.
Step 7
Keep them in the fridge until ready to serve.
What could you serve with these Cheesecake Stuffed Strawberries?
These Cheesecake Stuffed Strawberries are perfect when served as part of a buffet and work really well alongside any of the following dishes:
How long can you keep these Cheesecake Stuffed Strawberries in the fridge?
Once you’ve made these, they should really be served within 4 hours. You can keep these in the fridge until you are ready to serve them if needed.
Can I freeze these Cheesecake Stuffed Strawberries?
This recipe isn’t suitable for freezing.
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Cheesecake Stuffed Strawberries
These Cheesecake Stuffed Strawberries are a slimming friendly treat, perfect if you're calorie counting or following plans like Weight Watchers!
-
Prep Time
10 MINS
- KCals 107
- Carbs 11G
Instructions
- Remove the tops of the strawberries.
- Using a small sharp knife, cut out a cone shape inside the middle of each strawberry - you want a small hole in the middle.
- Mix together the quark, cream cheese, sweetener and vanilla extract and beat until smooth.
- Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner.
- Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries.
- Squeeze the filling into each strawberry and sprinkle with digestive crumbs.
- Keep them in the fridge until ready to serve.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
—
We agreed with Slimming World to remove their trademarked terms from our website
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33 comments
See what others have to say
Becky JuddWednesday 10th July 2019
Always wanted to try these and finally getting around it. Can I use Greek yogurt instead of quark? Thankyou 🙂
Holly LevellTuesday 12th May 2020
Hi Becky, it’s best to use quark as it has a thicker texture than Greek yogurt so when mixed with the cream cheese makes a more solid filling for the strawberries.
SharonFriday 1st February 2019
How much icing suger do you use its not in the recipe.
natalie burnsWednesday 8th August 2018
How many grams if using Philadelphia lightest rather than light x
Kay WAllbridgeFriday 26th January 2018
Thank ou Kay they sound delicious will definitely try these
Andrea WilliamsThursday 9th November 2017
Can you freeze these?
Susan BaileyTuesday 17th October 2017
I will try these they look delicious
ZoeSaturday 1st July 2017
How long would these keep in the fridge?
KateFriday 7th July 2017
Hi Zoe
I find they only keep for a day or so in the fridge as the strawberries start to go a little soft
DianeFriday 2nd June 2017
Will you be relesing a book, hope so as your recipes and advise are amazing 🙂
Emma TTuesday 12th September 2017
Hi Diane,
Watch this space ????
LoraSunday 14th May 2017
I made these and the mixture didn’t thicken. I followed the recipe apart from having to use icing sugar and I didn’t put vanilla extract in. So ended up having to dip the strawberries in the mixture which still tasted amazing but where did I go wrong??
KateWednesday 17th May 2017
Hi Lora
It may be the consistency of the quark you were using, we’ve noticed some brands are a bit runnier than others
katieTuesday 25th April 2017
is there any alternative i can use for the icing?
SuzanneMonday 10th April 2017
I made these little beauties tonight for after dinner. Went down well with the family so will be definitely making these again. I blitzed my sukrin sugar and made my own icing sugar which worked out great.
KateTuesday 11th April 2017
Hi Suzanne
Glad you like them
NaomiThursday 19th January 2017
Where do I get the icing mix from
KateSaturday 21st January 2017
Hi Naomi
You can usually pick it up on Amazon or the Sukrin website (sukrin.co.uk)
jacquiSunday 14th August 2016
I added the inside of the strawberry to the filling, lovely
nicholaWednesday 10th August 2016
I want to make these for taster tomorrow can I just use sweetner until I can get the sukrin? Does the sukrin have aspartame in? Thanks x
josieWednesday 10th August 2016
Do you have a full cheesecake recipe please
Janet LightbodyWednesday 3rd August 2016
I’m going to try these out, they look so nice.
I would just like to say , I love your site.
I’m a chef too, so good to see you don’t have to go without with your recipes.
Please keep up the good work you are doing.
I’m so pleased you have found Sukrin , I hate that sweetener taste too.
Thank you ????
GleniseSaturday 14th May 2016
Yummy! Thank you. Could be adapted for other fruits. What about the hole where the stone went in a nice ripe peach or nectarine?
KaySaturday 14th May 2016
It most certainly could be! That would be pretty damn delicious too!! Let us know how you get on with it
JayneThursday 12th May 2016
Looks delicious.
RachelFriday 22nd April 2016
Thank you for this. I just dolloped the mixture on top of my strawberries as they were not firm enough to fill centre. Absolute delight to have a break from muller lights…..
KateFriday 22nd April 2016
Glad you enjoyed it. We get a bit bored of muller lights sometimes too so the cheesecake mixture is a great alternative
Suzanne LesleyTuesday 19th April 2016
Looks all natural as well as delicious, because Natvia is made from Stevia. I don’t like Muller Lights because they contain artificial sweetener.
KayTuesday 19th April 2016
Hi Suzanne, Yup – exactly this! Big fans of natural sweeteners 🙂 Hope you enjoy!
SandraTuesday 19th April 2016
These are amazing! I made the last night, they didn’t last long at all
KateTuesday 19th April 2016
They don’t last too long in our house either!
Rhian DaviesWednesday 24th April 2019
Tonight’s little treat don’t think they’ll last vert long ????
DeniseSunday 17th April 2016
Wonderful treat ..thank you for sharing x
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