Mexican-style Baby Corn
This tasty little side dish is inspired by grilled Mexican street corn (also known as elote). We’ve replaced corn on the cob with roasted baby corn, but kept the creamy cheese topping, which has a hint of spice and citrus to balance the sweet, delicious corn.
Your dishes
You’re amazing, look at the Mexican-style Baby Corn dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you prefer, you can make this dish using two full-size corn on the cob instead (124 kcal per serving).
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice