Mojo Beef Skewers with Citrus Rice
These tender steak chunks marinated in citrus, garlic and a little Cuban-inspired spicing are great for a barbecue or to cook indoors on a griddle pan. You can amend the spicing to your taste – if you like a kick, just add a little more chilli. Serve with the zingy citrus rice.
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These are great for a barbecue. If using bamboo skewers, soak them in water while the meat is marinating, to prevent them burning while cooking.
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