Ninja Creami Custard Cream Ice Cream
This Ninja Creami Custard Cream Ice Cream is easy-peasy to rustle up in the comfort of your own kitchen! Forget about running to the ice cream van, this recipe is so much better for you and your budget. While the crunchy-biscuit centre might seem indulgent, our recipe uses low-calorie swaps to keep things nice and light at just 127 per bowlful.
Also in these categories:
NutritionPer Serving
- Calories127
- Carbs15g
- Protein3.6g
- Fat6.7g
- Saturates4.6g
- Sugars8.1g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Now we’ve started whipping up homemade ice creams, sorbets, gelato and smoothies with our Ninja Creami at PON HQ, we can’t stop. This Ninja Creami Custard Cream Ice Cream is just one of the slimming-friendly Ninja Creami creations we’ll be sharing with you.
For this Ninja sweet treat, we’ve started with one of our favourite biscuits: the custard cream. They’re crumbled into the pot towards the end of the recipe, so you’ve got indulgent creaminess paired with the ultimate crunch!
Our base is a blend of low-calorie alternatives like light single cream, skimmed milk and sweetener, meaning you can serve all the decadence, for fewer calories.
The trick to getting perfect ice cream with your Ninja Creami is to leave your base in the freezer for a minimum of 24 hours. While it can be tough to resist, you mustn’t remove your base from the freezer early – trust us, the results are well worth the wait!
What diets is this Ninja Creami Custard Cream Ice Cream suitable for?
This Ninja Creami Custard Cream Ice Cream recipe is suitable for vegetarian diets.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Ninja Creami Custard Cream Ice Cream?
The list of ingredients for this recipe is really short and simple! The Ninja Creami made blending the ice cream until smooth an absolute breeze.
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It’s so simple to rustle up sweet treats at home with a Ninja Creami.
This recipe wouldn’t be the same without a few crumbled biscuits!
How many calories are in this Ninja Creami Custard Cream Ice Cream?
This Ninja Creami Custard Cream Ice Cream is included in our Everyday Light category because it contains just 127 calories per portion. For more delicious dishes all under 400 calories, take a look at other Everyday Light recipes!
This Ninja Creami Custard Cream Ice Cream recipe is ideal when following any of the larger diet plans such as Weight Watchers or counting calories.
The average woman needs around 2000kcal per day to maintain a healthy body weight, and men typically need slightly more at 2,500kcals, but you may want to reduce these if you are aiming to lose weight. You can find more information on the NHS website.
Step 1
To a mixing bowl, add the custard and cream alternative, mix with a balloon whisk.
Step 2
To another bowl, add the milk, sweetener and vanilla. Whisk with a balloon whisk until the sweetener has dissolved.
Step 3
Pour the milk mixture into the custard mixture and mix until combined. Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
Step 4
Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin twice.
Step 5
Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add your crushed biscuits and use the mix-in function on the machine. Serve.
What could I serve with this Ninja Creami Custard Cream Ice Cream?
This ice cream makes for the perfect light pudding after a slimming-friendly dinner! Why not try a scoop after family burger night?
How do you know when Ninja Creami Custard Cream Ice Cream is ready?
Your ice cream mixture will need to be frozen for at least 4 hours before it’s ready to be served.
Remember to remove it from the freezer and let it sit at room temperature for 10 minutes to make it easier to scoop.
How long can you keep Ninja Creami Custard Cream Ice Cream in the freezer?
You can make a big batch of this Ninja Creami Custard Cream Ice Cream and store it in the freezer for up to 3 months. Ninja recommends flattening the mix before refreezing.
Just remember to store it in a freezer-safe container with a lid. Label it with what’s inside and the date you first froze the ice cream.
If your ice cream is still soft, there’s no need to re-spin the mix. If your ice cream is a little solid, you may want to re-spin it. It’ll break up the biscuits a little more, but the ice cream itself will still be scrummy.
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Ninja Creami Custard Cream Ice Cream
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Prep Time
20 MINS
- KCals 127
- Carbs 15G
Instructions
- To a mixing bowl, add the custard and cream alternative, mix with a balloon whisk.
- To another bowl, add the milk, sweetener and vanilla. Whisk with a balloon whisk until the sweetener has dissolved.
- Pour the milk mixture into the custard mixture and mix until combined. Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
- Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin twice.
- Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add your crushed biscuits and use the mix-in function on the machine. Serve.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
If you’ve made Ninja Creami Custard Cream Ice Cream and love it, let us know by sharing a photo and tagging us on Instagram or in our Facebook group!
2 comments
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Di LambertWednesday 30th October 2024
How can I make this if I don’t have a Ninja Creami please?
HollyMonday 4th November 2024
Hey Di, this recipe was developed specifically using the Ninja Creami machine and we haven’t tested it using any other methods. Hope that helps!
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