Raspberry Sorbet

  • 10MINS
  • Serves 4
  • 104KCAL

We've used a low-calorie syrup to rustle up this fruity frozen treat in a fraction of the time it usually takes to make your own sorbet. The result is a soft, smooth, sweet sorbet that doesn't need churning to help it set. Turn raspberries, syrup and a squeeze of lemon juice into a refreshing, light treat that's delicious served after just about any meal.

Featured On
Pages 220 - 221

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Raspberry Sorbet pinchofnom.com

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