Black Forest Bakewells

  • 20MINS
  • 15MINS
  • Serves 10
  • 80KCAL

One bite of these Black Forest Bakewells and you'll be wondering where they've been all your life. This dreamy two-in-one recipe combines the rich, chocolatey sponge of a Black Forest gateau with the crisp pastry of a Bakewell tart. It's the ultimate combination of chocolate and cherries, with a hint of almond added in for good measure. You'd never know they're so low in calories!

Featured On
Pages 81 - 82

This recipe is currently only available in our book. You can get it here

Black Forest Bakewells

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


Order now from these retailers

Other recipes in this book...

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch