Mushroom Keema

  • 10MINS
  • 35MINS
  • Serves 4
  • 180KCAL

Inspired by one of our favourite takeaway orders, this easy recipe is a vegetarian twist on a keema-style curry. Instead of minced mat, we've used budget-friendly, low-calories mushrooms. You won't want to miss out the splash of Henderson's relish – you might think it's an unusual ingredient for a curry, but trust us, it really brings out the umami flavours of the mushrooms.

Featured On
Pages 146 - 147

This recipe is currently only available in our book. You can get it here

Mushroom Keema

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Frozen Ginger = Money & Time-Saver
Use frozen, chopped ginger - you still get the zing of fresh ginger and can use the package for more than 1 meal

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See what others have to say

Lee.Monday 26th February 2024

Can you freeze this mushroom keema? In the book it says stock only,, but not sure what is meant. Thanks


    LisaMonday 4th March 2024

    Hi Lee. Yes, the Mushroom Keema can be frozen. It seems a typo snuck through. Thanks for spotting!


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