Tamarind Chicken

  • 10MINS
  • 25MINS
  • Serves 4
  • 279KCAL

If you love Thai-style food, this one's for you! Bringing the fragrant flavours without the fiery spices, we've used tamarind paste to add a tasty hint of tanginess to this easy, creamy dish. Sour and slightly tart, tamarind tastes a bit like citrus fruit, similar to limes. It blends beautifully with the creaminess of light coconut milk to create a slimming-friendly sauce to pair with the tender chicken and vegetables in this recipe.

Featured On
Pages 46 - 47

This recipe is currently only available in our book. You can get it here

Tamarind Chicken pinchofnom.com

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