Beef with Chilli and Garlic

  • 10MINS
  • 10MINS
  • Serves 2
  • 284KCAL

Looking for a tasty fakeaway that's ready in a flash? You can have this speedy stir-fry plated up in 20 minutes, and you'll be impressed with how much flavour you can create in so little time. Using lean beef helps to keep this recipe nice and slimming friendly, so you can serve it with a side of basmati rice, noodles or your favourite Chinese-inspired side dishes from our website.

Featured On
Pages 48 - 49

This recipe is currently only available in our book. You can get it here

Beef with Chilli and Garlic

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Super quick and easy to make, a taste sensation!
I added egg noodles to the wok at the end to coat them with the yummy flavours
Added a few mushrooms and served on a bed of fine noodles, was delicious 😋
Another great dish from the Express book
Great dish, we left out the sweetener as we don’t like it but added slightly more soy sauce. Goes well with rice

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