Cashew Nut Chicken

  • 15MINS
  • 15MINS
  • Serves 4
  • 274KCAL

Put down the takeaway menu! There's no need to order when you can rustle up our Cashew Nut Chicken from the comfort of your own kitchen. We've raided our store cupboard for the ingredients to make our mildly-spiced sauce, and stir-fried it together with chicken pieces, chopped veg and crunchy cashew nuts. Ready in just 30 minutes, it's a surefire weekend winner with rice or noodles!

Featured On
Pages 36 - 37

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Cashew Nut Chicken

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you can't find mirin, you can substitute with rice wine or dry sherry instead.

A firm favourite, super tasty and loved by everyone.
This is really quick and easy to make and so full of flavour. I do leave out the sriracha sauce though as some don't like spicy food, but you don't miss it
Better than any takeaway
I only had dark soy & I used rice wine vinegar with 1sp Granulated sweetner in place of mirin & it was delicious..served with egg noodles. I cooked the full recipe to serve four but it was so tasty that two of us scoffed the lot !!
Make it meat free
I made this with a chicken substitute and it was fabulous! Better than a takeaway 😋
So quick to prepare and cook.
Added some baby corn and served with wholemeal noodles.

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‘Simple to make and delicious 😋’

Sarah F

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