Teriyaki Chicken Donburi

Name: Teriyaki Chicken Donburi | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 20 min
Total time: 35 min

15MINS
20MINS
Serves 4
368KCAL

Save a few pennies and make this restaurant favourite in the comfort of your own kitchen. Donburi is a traditional Japanese dish where meat or fish is served over a bed of rice. In our version, we've swapped sushi rice for basmati to make it more store-cupboard friendly, and it's just as tasty! Once your chicken has had time to marinate, this recipe comes together really quickly. Fluffy rice, tender chicken thighs and crunchy veggies. . . what more could you ask for?

Featured On
Pages 30 - 31

This recipe is currently only available in our book. You can get it here

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Julie Campbell, Runcorn, Cheshire

Emma Christie, Banchory

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Jen, Cheshire

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can slice the carrots into matchsticks, grate them or use a julienne peeler.

NEW TIP

Substitutes

We substituted the pea shoots for Lamb's Lettuce, baby spinach would also work. And marinate the chicken for as long as you can - we did it for 24 hours!