Teriyaki Chicken Donburi

  • 15MINS
  • 20MINS
  • Serves 4
  • 368KCAL

Save a few pennies and make this restaurant favourite in the comfort of your own kitchen. Donburi is a traditional Japanese dish where meat or fish is served over a bed of rice. In our version, we've swapped sushi rice for basmati to make it more store-cupboard friendly, and it's just as tasty! Once your chicken has had time to marinate, this recipe comes together really quickly. Fluffy rice, tender chicken thighs and crunchy veggies. . . what more could you ask for?

Featured On
Pages 30 - 31

This recipe is currently only available in our book. You can get it here

Teriyaki Chicken Donburi pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can slice the carrots into matchsticks, grate them or use a julienne peeler.

We substituted the pea shoots for Lamb's Lettuce, baby spinach would also work. And marinate the chicken for as long as you can - we did it for 24 hours!

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‘Very easy to do and delicious. The whole family loved it.’

Isabel Spence

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