Meatballs with Ginger and Spring Onion

Name: Meatballs with Ginger and Spring Onion | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 20 min
Total time: 35 min

15MINS
20MINS
Serves 4
303KCAL

You'd never know that these Meatballs with Ginger and Spring Onion aren't from the local Chinese takeaway! We've used slimming-friendly swaps to make sure they're coated in an umami, rich, ginger and spring onion sauce, for just over 300 calories per serving! They'll make for a fantastic fakeaway night feast with a side of rice.

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Nice and easy to cook with great results

I used a 1/4 tsp of Chinese five spice instead of ‘just a pinch’ and it was so worth it as gave more depth of flavour to the meatballs. Added black beans to the rice

Stop Press - Chinese Fakeaway beats takeaway!!

When I next make this super easy fakeaway I'll add some sliced/seeded red chillies to garnish, otherwise yet another cracking dish.

I used turkey mince as I don’t eat pork. Very quick and easy. I’d probably use light rather than dark soy sauce next time