Meatballs with Ginger and Spring Onion

  • 15MINS
  • 20MINS
  • Serves 4
  • 303KCAL

You'd never know that these Meatballs with Ginger and Spring Onion aren't from the local Chinese takeaway! We've used slimming-friendly swaps to make sure they're coated in an umami, rich, ginger and spring onion sauce, for just over 300 calories per serving! They'll make for a fantastic fakeaway night feast with a side of rice.

Featured On
Pages 42 - 43

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Meatballs with Ginger and Spring Onion

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Stop Press - Chinese Fakeaway beats takeaway!!
When I next make this super easy fakeaway I'll add some sliced/seeded red chillies to garnish, otherwise yet another cracking dish.
I used turkey mince as I don’t eat pork. Very quick and easy. I’d probably use light rather than dark soy sauce next time

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‘Another great recipe from PoN Express, after this you'll question ever using over-priced takeaway restaurants again!!’


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See what others have to say

JennyWednesday 10th January 2024

What can I use instead of Chinese rice wine, would white wine vinegar work?. Thankyou


    LisaThursday 11th January 2024

    Hi Jenny
    You could use sherry or white wine. White wine vinegar would be too acidic.
    Hope this helps


      JennyThursday 11th January 2024

      Thankyou I’ll try it with white wine

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