Fragrant Chicken Curry
We're all for a budget-friendly, time-saving hack, so this recipe uses a shop-bought Malaysian curry paste to save on buying a long list of ingredients. Mild and aromatic, our Fragrant Chicken Curry gets its creaminess from a coconut plant-based drink, which also keeps it lower in calories. It's on the table in just 35 minutes and, best of all, you'll only have one pan to wash up after dinner!
Your dishes
You’re amazing, look at the Fragrant Chicken Curry dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
StellaWednesday 7th February 2024
Unable to find Malaysian curry paste. Any suggestions on where I can buy it or what I can use instead please?
Cheryl LloydWednesday 7th February 2024
You can use Laksa paste. There are different brands available and many supermarkets do their own brand.
You could also use a rendang paste if you prefer 😊
Join the conversation
Comment or ask our advice