Philly Cheesesteak Pasta
Philly Cheesesteak is, as you’d expect from the name, a Philadelphia staple. We are absolutely down with the flavour combination of cheese and steak, so we took out the sandwich and added the flavours to pasta for a filling, delicious meal. Using minced beef instead of steak makes it lower in calories and cost!
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Lighten up this dish further by leaving out the cheese on top; just serve after mixing in the spreadable cheese and stock.
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