1.5 Syn Yorkshire Puddings | Slimming World

Who doesn’t like Sundays? In my opinion, it’s the best day of the week. Why? Because we get to make these 1.5 Syn Yorkshire Puddings!

1.5 Syn Yorkshire Puddings | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

When we started Slimming World, I never imagined we’d be able to enjoy another Yorkshire Pudding again, because of the high flour and fat content of traditional Yorkshire Puddings.

Because these are only 1.5 syns each, if you were feeling super greedy you could enjoy 10 of these for 15 syns. How crazy is that?!

 

1.5 Syn Yorkshire Puddings | Slimming World

These monster Yorkshire Puddings are the perfect accompaniment to any roast dinner, or even any meal, and are pretty foolproof.

This means you don’t need to buy the frozen ones anymore. Just make these & your family will love you forever.

1.5 Syn Yorkshire Puddings | Slimming World

At just 1.5 syns each, they’re pretty incredible.

Keep scrolling down for the 1.5 Syn Yorkshire Pudding recipe.

If you prefer a more traditional Yorkshire Pudding (for twice as many Syns) we have a recipe for that here.

Either way, it’s pretty fair to say that this is an awesome Yorkshire Pudding recipe!

1.5 Syn Yorkshire Puddings | Slimming World

Don’t use a big muffin tray, use one a bit shallower otherwise it might cause these to not rise as well, which would be very bad indeed.

So, you’ve got your 1.5 Syn Yorkshire Pudding ready. You’ll now need a few more things for the perfect roast. Why not try these great Slimming World friendly recipes:

Some of you love this 1.5 Syn Slimming World Yorkshire Puddings recipe!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Do you like your Yorkshire Puddings Sweet or Savoury?

If you want a sweeter option, you could always fill these with ice cream. You heard that right! Some people have Yorkshire Puddings with jam, others with squirty cream. Yorkshire Puddings are basically an oven roasted pancake when you think about it. Do you like them sweet or savoury?

Do you want to share your ideas with others?

We’ve had a lot of new members on our Facebook group, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

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And you might even find some inspiration from our awesome members, and if you’ve joined already why not invite any friends that may find it helpful?

yorkshire-puds

Yorkshire Puddings

Votes: 26
Rating: 4.31
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portions 5 minutes 20 minutes

Calories

Weight Watchers

Slimming World 

71kcal 2

Smart Points

1.5

Syns

Per portions Per portions Per portions
Suitable For Freezing icon
The print button will be back soon - we're just fixing some gremlins 👍
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
  • 30 g Plain Flour for 4.5 syns (we use Homepride which is slightly lower syn value than some brands so please check)
  • 2 Eggs
  • 75 ml Skimmed Milk for 1.5 syns (or part of your HEA)
  • 1 Good pinch Salt
  • Frylight

INSTRUCTIONS
  1. Pre-heat oven to 210°C
  2. Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth
  3. Spray 4 holes in a small to medium sized muffin tray with a decent amount of Frylight and place in the oven until it starts foaming slightly
  4. Divide the batter evenly between the 4 moulds and place in the oven
  5. Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 - 10 minutes (you should be able to take a look after about 15 minutes)
  6. When the Yorkshires are risen and nicely browned remove from the oven and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
24 Comments
    1. Hi Jenn,
      Please read the article again and you’ll see it is the 1.5 syn Yorkshire Pudding article. There is a link in there to the other recipe which is higher in syns because it uses oil & is referenced for those who don’t like Frylight 🙂

  1. These are simply the BEST!! We wont use any other recipe now…….these are light as a feather, crisp and delicious!!

    Thank you for sharing the recipe.

  2. Does the milk have to be counted as from your HE allowance to make these 1.5syns? Or are they 1.5 with the milk inc? Thanks.

  3. I made these last night and they were absolutely AMAZING!! I made 8 normal-sized puddings from the batter – just the same size as Aunt Bessie’s, so therefore my portion of two with my roast dinner was only 1.5 syns, although I hadn’t used up my full Hex A milk quota for the day, so they were actually less than 1.5!
    They tasted just like normal yorkshire puds – cannot rave about these more!

  4. They look great – will be making some tomorrow!!!! Thanks very much – I have missed my Yorkies, so has my hubby so he will e delighted!

  5. Brilliant recipe. Doubled it up and used a 12 pan tart tin. Made 12 of these little beauties and it worked out to be 1 syn each. Some with roast dinner and a few left for tea with jam!

    1. Hi Carina
      You shouldn’t need any more flour. We’ve had lots of really positive feedback from people for this recipe. It does work! 🙂

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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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