Yorkshire Puddings | Slimming World & Weight Watchers Friendly

Sunday’s are probably the best day of the week, because we get to make these low Syn, Point and Calorie, Yorkshire Puddings!

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

When we started Slimming World, we never imagined we’d be able to enjoy another Yorkshire Pudding again, because of the high flour and fat content of traditional Yorkshire Puddings.

But then we managed to come up with this incredible recipe for Yorkshire Puddings! And now roast dinners are just perfect! 

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

These monster Yorkshire Puddings are the perfect accompaniment to any roast dinner, or even any meal, and are pretty foolproof.

This means you don’t need to buy the frozen ones anymore. Just make these and your family will love you forever.

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

The other essential item for a roast dinner is gravy, and we’ve got that covered too with our incredible Syn Free Gravy recipe!

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

While we’re at it, you’ll probably want some perfect roasties too – take a look at our Syn Free Roast Potatoes!

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

What do I need to make these Yorkshire Puddings?

All these Yorkshire Puddings need is a little bit of elbow grease with a whisk, and a shallow muffin tray to cook them in!

A whisk like this one from Amazon is just the ticket – and you’ll use it over and over again for a whole heap of our recipes.

You’ll need a shallow muffin tray to make these Yorkshire puddings.  Don’t use a big muffin tray, use one a bit shallower otherwise it might cause these to not rise as well, which would be very bad indeed. This one from Amazon is perfect!

What else can I serve with my roast dinner?

So, you’ve got your Yorkshire Puddings ready. You’ll now need a few more things for the perfect roast. Why not try these great Slimming World, Weight Watchers and Calorie Counting friendly recipes:

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

Some of you love this 1.5 Syn Yorkshire Puddings recipe!

Yorkshire Puddings | Slimming World & Weight Watchers Friendly - laura_slimmingworld_sw
One of our Instagram followers @laura_slimmingworld_sw made this dish and loved it!
Yorkshire Puddings | Slimming World & Weight Watchers Friendly - laurasally_sw
Another of our Instagram followers @laurasally_sw made this dish and loved it too!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Do you like your Yorkshire Puddings Sweet or Savoury?

If you want a sweeter option, you could always fill these with ice cream. You heard that right! Some people have Yorkshire Puddings with jam, others with squirty cream. Yorkshire Puddings are basically an oven roasted pancake when you think about it. Do you like them sweet or savoury?

How many Syns are in these Yorkshire Puddings?

Our Yorkshire Puddings are just 1.5 Syns each!! So you could have two with your dinner and still have a whole load of Syns left over.

You could use some of one of your Healthy Extra A allowances for the milk, but this might make things a little complicated so it’s probably easier to just Syn the milk as we have.

If you fancy a smaller version, why not try our Half Syn Mini Yorkshire Puddings?

Yorkshire Puddings | Slimming World & Weight Watchers Friendly

How Weight Watchers friendly are these Yorkshire Puddings?

Our Yorkshire Pudding recipe makes the perfect, low Point accompaniment to a roast dinner!

At just 1 Point per portion, you’ll never want to buy the shop bought version again!

How many Calories are in this Yorkshire Puddings recipe?

These Yorkshire Puddings have just 71 calories each – and they’ll end up at least twice the size of a shop bought one! You’ll be amazed at how good they are!

How do I make these Yorkshire Puddings?

Step 1

Pre-heat oven to 210°C

Step 2

Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth

Step 3

Spray 4 holes in a small to medium sized muffin tray with a decent amount of Low Calorie Cooking Spray and place in the oven until it starts foaming slightly

Step 4

Divide the batter evenly between the 4 moulds and place in the oven

Step 5

Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 – 10 minutes (you should be able to take a look after about 15 minutes)

Step 6

When the Yorkshires are risen and nicely browned remove from the oven and serve!

 

Do you want to share your ideas with others?

We’ve had a lot of new members on our Facebook group, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

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And you might even find some inspiration from our awesome members, and if you’ve joined already why not invite any friends that may find it helpful?

yorkshire-puds
 

Pre-Order Our Cookbook Now!

We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!

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The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!

Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.

The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.

Check out our cookbook page for more information!

Yorkshire Puddings

Votes: 46
Rating: 4.13
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portions 5 minutes 20 minutes

Calories

WW

Slimming World 

71kcal 1

Smart Points (Flex/Freestyle)

1.5

Syns

Per portions Per portions Per portions
Suitable For Freezing icon
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.

INSTRUCTIONS
  1. Pre-heat oven to 210°C
  2. Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth
  3. Spray 4 holes in a small to medium sized muffin tray with a decent amount of Low Calorie Cooking Spray and place in the oven until it starts foaming slightly
  4. Divide the batter evenly between the 4 moulds and place in the oven
  5. Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 - 10 minutes (you should be able to take a look after about 15 minutes)
  6. When the Yorkshires are risen and nicely browned remove from the oven and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
46 Comments
    1. Hi Jenn,
      Please read the article again and you’ll see it is the 1.5 syn Yorkshire Pudding article. There is a link in there to the other recipe which is higher in syns because it uses oil & is referenced for those who don’t like Frylight 🙂

  1. These are simply the BEST!! We wont use any other recipe now…….these are light as a feather, crisp and delicious!!

    Thank you for sharing the recipe.

  2. Does the milk have to be counted as from your HE allowance to make these 1.5syns? Or are they 1.5 with the milk inc? Thanks.

  3. I made these last night and they were absolutely AMAZING!! I made 8 normal-sized puddings from the batter – just the same size as Aunt Bessie’s, so therefore my portion of two with my roast dinner was only 1.5 syns, although I hadn’t used up my full Hex A milk quota for the day, so they were actually less than 1.5!
    They tasted just like normal yorkshire puds – cannot rave about these more!

  4. They look great – will be making some tomorrow!!!! Thanks very much – I have missed my Yorkies, so has my hubby so he will e delighted!

  5. Brilliant recipe. Doubled it up and used a 12 pan tart tin. Made 12 of these little beauties and it worked out to be 1 syn each. Some with roast dinner and a few left for tea with jam!

    1. Hi Carina
      You shouldn’t need any more flour. We’ve had lots of really positive feedback from people for this recipe. It does work! 🙂

    1. Hi Carrie
      We haven’t tried this recipe with GF flour, so I’m not sure whether the lack of gluten will affect the rise you get with the Yorkshire puddings. Using almond milk should be ok.

  6. Just made these for our Sunday roast and whilst we all ate them (me, hubby and 2 kids, age 6), we also all thought that they tasted like Yorkshire puddings at first but they tasted a bit eggy on the inside…did I do something wrong?
    Would it work just with 1 egg?
    I have a picture but not sure how to attach it to my comment.

    1. Hi Jayne
      We use medium eggs in all our recipes. If you use large rather than medium then you could try one egg, which might make a difference. You need to ensure that you preheat the pan as explained in step 2. It’s then really important to cook for 10 mins and then turn the oven down to continue cooking, resisting the urge to open the oven door! Hope that helps. 🙂

  7. Thank you so much for this recipe, made these today , having never made yorkshire puddings from scratch before these were surprisingly easy and tasted great ! 🙂

  8. Can you reheat this as I’m going to find it difficult to make these and my beef and potatoes all at the same time 🙈

    1. Hi Gabby
      I usually take the beef out of the oven to rest and crank the temperature up so do the Yorkshire puds. If you wrap the meat in foil it will stay hot, and resting the joint makes it easier to carve. 🙂

    1. Hi Sammie
      The calorie count is derived from all the ingredients used, including the eggs. If you’re following Slimming World, the eggs are free. A rough guide is 1 Syn for every 20 calories, but this only works for food that does not have a free food allowance. Hope that helps!

  9. Hi there!

    Hoping to make these tonight, they look great! Quick question-should I preheat the muffin pan as well as the oven? I’ve read the instructions a hundred times and unless I’m missing it I can’t see it-so presuming you just pour the mix into a cold pan?
    Thanks x

    1. Hi Kate
      Step 3 tells you to heat the tray sprayed with Frylight until it foams – this is preheating the pan before you add the batter. Hope that helps!

  10. Hi might I might sound stupid here but could I use this same batter divided into 4 and make pancakes as it’s the same batter just cooked in a different way was wondering if u knew .if it would work if so that’s a 1.5 syn real pan cake

    1. Hi Louisa,
      Yes, they’re 1.5 Syns each. You can find the Syns info for all our recipes on the recipe card at the bottom of the page. 🙂
      Thanks for getting in touch!

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A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!
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