Chocolate Orange Bundt Cakes

These sliming friendly Chocolate Orange Bundt Cakes make a delicious treat whether you’re counting calories or following Weight Watchers!
Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly
Sukrin Gold[/easyazon_link] which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over onAmazon UK.

Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Chocolate and Orange Bundt Cakes one.

Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.


Speaking of Amazon, you can find the Chocolate Extract on there too.

Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly

Silicone Mini Bundt Cake Moulds

This recipe will make 22 mini bundt cakes, but the mould only holds 18. This means you will have to cook the last four when you have removed the full tray of cakes.

You can get one of these Silicone Mini Bundt Cake Moulds from Amazon

Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly

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Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly

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Chocolate Orange Bundt Cakes | Slimming & Weight Watchers Friendly

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Chocolate Orange Bundt Cakes

Votes: 5
Rating: 4.8
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Servings

Prep Time

Cooking Time

portion 30 minutes 20 minutes

Calories

WW

Carbs

72kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Soak the Scan Bran in boiling water
  2. Pre-heat the oven to 180°C and spray your silicone mini bundt tray with some Frylight
  3. When the Scan Bran has softened, drain it well and mash it up with a fork
  4. Beat the eggs with the Sukrin Gold until it has dissolved, then add the cocoa powder, chocolate extract, zest and drained Scan Bran. Mix it well to combine all the ingredients
  5. Divide the mix between the 18 muffin cases and bake for about 15 - 20 minutes until they are firm. They should be spongey when you press down lightly and spring back. You should have enough mix left for another 4 mini bundt cakes
  6. When they are cooked pop them out of the moulds to cool, then give the remaining mix a good stir, pour it into the moulds and bake
  7. When they are cooled melt the white chocolate in the microwave (it doesn't take long so keep an eye on it) then put it into a disposable piping bag and snip a small hole in the end
  8. Drizzle the chocolate evenly over the cakes and allow to set

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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8 Comments
    1. Hi Julie
      Yes you could make one big cake. It would probably take 35 – 40 minutes at 180°C, or until it springs back when you press down lightly

  1. Is there anything i could use instead of scanbran? Not available in our sw shop and I’ve had diasasters with it too?

  2. Can this be made without the chocolate extract as I can’t find it anywhere? Or is there an alternative. Thanks

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