Low Syn Chocolate and Orange Mini Bundt Cakes | Slimming World

With the recent Woman of the Year nominations and results this week there’s been a lot of talk about tasters for group. We made these Low Syn Chocolate and Orange Mini Bundt Cakes.

We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night. They are ideal for tasters and they all went down a storm.

We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night. They are ideal for tasters and they all went down a storm.

We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night. They are ideal for tasters and they all went down a storm.

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We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night. They are ideal for tasters and they all went down a storm.

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We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night. They are ideal for tasters and they all went down a storm.

We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night. They are ideal for tasters and they all went down a storm.

Sukrin Gold[/easyazon_link] which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over onAmazon UK.

Low Syn Chocolate and Orange Mini Bundt Cakes | Slimming World

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Low Syn Chocolate and Orange Mini Bundt Cakes one.

Low Syn Chocolate and Orange Mini Bundt Cakes | Slimming World

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.


Speaking of Amazon, you can find the Chocolate Extract on there too.

Silicone Mini Bundt Cake Moulds

This recipe will make 22 mini bundt cakes, but the mould only holds 18. This means you will have to cook the last four when you have removed the full tray of cakes.

You can get one of these Silicone Mini Bundt Cake Moulds from Amazon

Low Syn Chocolate and Orange Mini Bundt Cakes | Slimming World

 

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Low Syn Chocolate and Orange Mini Bundt Cakes | Slimming World

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Low Syn Chocolate and Orange Mini Bundt Cakes

Votes: 5
Rating: 4.8
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Rate this recipe!

Servings

Prep Time

Cooking Time

portion 30 minutes 20 minutes

Calories

WW

Slimming World 

72kcal 1

Smart Points (Flex/Freestyle)

1 for 3 cakes

Syns

Per portion Per portion Per portion
INGREDIENTS
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INSTRUCTIONS
  1. Soak the Scan Bran in boiling water
  2. Pre-heat the oven to 180°C and spray your silicone mini bundt tray with some Frylight
  3. When the Scan Bran has softened, drain it well and mash it up with a fork
  4. Beat the eggs with the Sukrin Gold until it has dissolved, then add the cocoa powder, chocolate extract, zest and drained Scan Bran. Mix it well to combine all the ingredients
  5. Divide the mix between the 18 muffin cases and bake for about 15 - 20 minutes until they are firm. They should be spongey when you press down lightly and spring back. You should have enough mix left for another 4 mini bundt cakes
  6. When they are cooked pop them out of the moulds to cool, then give the remaining mix a good stir, pour it into the moulds and bake
  7. When they are cooled melt the white chocolate in the microwave (it doesn't take long so keep an eye on it) then put it into a disposable piping bag and snip a small hole in the end
  8. Drizzle the chocolate evenly over the cakes and allow to set

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

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  • You don't reproduce the recipe in full
14 Comments
    1. Hi Julie
      Yes you could make one big cake. It would probably take 35 – 40 minutes at 180°C, or until it springs back when you press down lightly

  1. Hi Kate
    Do you really need 60g of sweetner cos it seems an awful lot? And wouldn’t that amount now mean it has a syn value?
    Thanks
    Sandy

    1. Hi Sandy,
      60g of Sukrin Gold is equal to approx 4 tablespoons. The guidelines brought out by SW suggest that anything over 1 tbsp per portion is synned. This recipe makes 22 mini cakes which means there is less than 1 tbsp of sweetener in every 5 cakes.

  2. Is there anything i could use instead of scanbran? Not available in our sw shop and I’ve had diasasters with it too?

  3. Can this be made without the chocolate extract as I can’t find it anywhere? Or is there an alternative. Thanks

    1. Hi Melissa
      You can pick up chocolate (or cocoa) extract from Asda, Waitrose, Lakeland and other large supermarkets. It intensifies the chocolate flavour, but if you can’t get hold of any, it can be left out. 🙂

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