Low Syn Eton Mess | Slimming World

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Since starting Slimming World we haven’t really been craving sweet things until tonight! Lisa made this in less than 5 minutes, you could even make in advance and leave covered, in the fridge for a few days. It tasted so nice and was devoured in seconds!

If the meringues don’t make it sweet enough, just add a couple of drops of Liquid Stevia. We found the Sweetleaf Liquid Stevia By – Vanilla Cream to be the best one, and you can find it over on Amazon.co.uk.

When she told me how many syns in it I was shocked – thought it would have been more, bonus. Only 2.5 syns per portion!

Low Syn Eton Mess

Votes: 5
Rating: 3.4
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Servings

Prep Time

Cooking Time

People 5 Minutes 0 Minutes

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Calories

Weight Watchers

Slimming World 

257kcal

Smart Points

2.5

Syns

Per People Per People Per People
INGREDIENTS
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INSTRUCTIONS
  1. Add the two Options sachets to the Quark and mix well
  2. Roughly crush the meringue nests and stir into the Quark/Options mixture
  3. Gently stir in the mixed berries
  4. Serve in a sundae glass, topped with half a fresh strawberry

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IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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