Syn Free Smoked Salmon Mousse | Slimming World

We really like Salmon, no matter how it comes & I probably eat more Salmon than meat each week. The combination of smoked Salmon & cream cheese on bagels is something that I used to enjoy fairly often prior to Slimming World & is probably one of the reasons I got so fat haha! This Syn Free Smoked Salmon Mousse recipe takes care of those cravings!

Salmon Mousse 1

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

This is ideal for something to nibble on when you’re sitting in the garden with a drink in hand, you could probably have it on a sandwich, on a cracker, some toast for breakfast or even through some pasta for a quick and easy evening meal! It would also be a perfect addition to a buffet.

Salmon Mousse 2

There’s no need to use expensive smoked Salmon, just use the trimmings. It’s all getting whizzed up & will taste the same. This recipe uses half of your A allowance or you can Syn it at about 2.5 syns for the whole lot. No cooking required, and takes no time at all, especially if you have a food processor. It’s kind of essential although you could probably use a stick blender if you have the patience of a saint!

Double up the ingredients if there’s more than 2 of you & it’ll keep in the fridge for 2-3 days. Just make sure to cover well.

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Syn Free Smoked Salmon Mousse

Votes: 13
Rating: 4.08
Rate this recipe!


Prep Time

Cooking Time

servings 10 minutes



Slimming World 

154kcal 4

Smart Points (Flex/Freestyle)



Per servings Per servings Per servings
Gluten Free icon
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  1. Place onion and parsley into your food processor and pulse a couple of seconds until roughly chopped. scrape down the side of the bowl with a spatula
  2. Add in Quark, cream cheese, lemon juice and Tobasco and whizz up on medium for 20 seconds. scrape down the side of the bowl with a spatula
  3. Add the gherkin and smoked salmon and whizz on medium for 30 seconds until a smooth mousse-like consistency is achieved. For a coarser texture, pulse 3-4 times, until desired consistency
  4. Use immediately or for best results chis in the fridge for 30 minutes. Garnish with chopped chives or spring onion before serving

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.


Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
    1. Hi Jayne
      We tried to include a good variety of sweet and savoury taster dishes to cater for everyone! Hope your group enjoy it!

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Slimming World Recipes
A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!