Pizza-Topped Omelette

5MINS
10MINS
370KCAL

Pizza for breakfast, anyone? Transform a simple omelette into your favourite pizza: use classic toppings like we have, or add in other veggies and whatever leftovers you have in the fridge. The only limit is your imagination! Prepped and cooked in less than 20 minutes, you can start your day with minimal effort and amazing taste and flavour.

Featured On
Pages 36-37

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Pizza-Topped Omelette dishes you’ve made…

Karen Br, HARTLEPOOL

Sylvia Fitzpatrick, Alicante Spain

Melissa A K, Crewe

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can experiment with extra pizza toppings: why not try sweetcorn, sliced ham or pepperoni.

Swap This

For a dairy free pizza, swap Cheddar for a dairy-free alternative.

Pizza Omelette - lovely with a salad

Can vary the ingredients to suit but absolutely lovely as it is!

So easy to cook

What an easy recipe to cook which is full of flavour. I make the sauce from Hunters chicken pasta as I had some left. I used this and it gave it a delicious barbecue flavour.