Garlic Mushroom Biryani

  • 15MINS
  • 50MINS
  • 404KCAL

A traditional biryani is a complex and time-consuming dish, involving soaking and cooking rice, veggies and meat separately before layering up. We don't always have the time to start from scratch, so we've simplified the process and created a delicious one-pot dish that couldn't be easier!

Featured On
Pages 72-73

This recipe is currently only available in our book. You can get it here

Garlic Mushroom Biryani pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

If you don't have garam masala, you can use regular curry powder instead.

NEW TIP
Not a mushroom lover
I'm not a mushroom lover so changed it to chicken instead and really enjoyed it.
NEW TIP
Absolutely delicious!
This recipe at first glance looks like it has too many ingredients, but when you look properly, it's mainly spices that you probably already have. I only had to buy a few more bits. Definitely recommend this recipe!
So filling, perfect to batch cook!!
We cooked this with Beef Koftas for an all round fakeaway, enough left for lunch the next day too!
Serve with curry!
I also cooked the peanut butter chicken curry…. They went perfectly together!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘A complete guilt free Indian delight.’

BoydReb90

Order now from these retailers

Other recipes in this book...

Steak and Chips Pie pinchofnom.com
Cookbook Comfort Food pinchofnom.com
  • 7HR 15
  • 316KCal
Paprika Chicken pinchofnom.com
Cookbook Comfort Food pinchofnom.com
  • 50MINS
  • 273KCal
Cowboy Fries pinchofnom.com
Cookbook Comfort Food pinchofnom.com
  • 1HR 10
  • 364KCal
Bangers and Mash Pie pinchofnom.com
Cookbook Comfort Food pinchofnom.com
  • 45MINS
  • 392KCal
Nutella Baked Oats pinchofnom.com
Cookbook Comfort Food pinchofnom.com
  • 40MINS
  • 542KCal
Kung Pao Pork pinchofnom.com
Cookbook Comfort Food pinchofnom.com
  • 45MINS
  • 298KCal

4 comments

See what others have to say

Denise PearsonSunday 3rd April 2022

Can you freeze the garlic mushroom biryani

Reply

    HollyTuesday 5th April 2022

    Hey Denise, yes the Garlic Mushroom Biryani can be frozen. All of the recipes in our books that can be frozen have an F symbol at the top of the page, hope that helps!

    Reply

Kelly OThursday 10th February 2022

is the timing on this recipe right? After 25 mins the rice was still hard, even after 45 mins it wasn’t thoroughly cooked. I ended up giving it a blitz in the pressure cooker and it came out lovely!

Reply

    HollyWednesday 16th February 2022

    Hey Kelly, You need to make sure the stock is hot when it gets added and it’s really important that you don’t take the lid off the pan as as it will lose heat and your rice won’t cook in the specified time. Hope that helps!

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch