Paprika Chicken

  • 10MINS
  • 40MINS
  • 273KCAL

This super-easy Paprika Chicken can be cooked in just one pot, which means there's very little faffing around and hardly any washing up either. We've combined sweet and smoked paprika in this dish to give it a slightly smoky flavour, but if you only have one kind then you could also use 2 tablespoons of the same paprika instead. Serve with rice or mashed potatoes for a super hearty, comforting dinner.

Featured On
Pages 132-133

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Paprika Chicken

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool the chicken within 2 hours of cooking, then divide the cooked recipe into individual portions and freeze immediately.

Swap this

For a dairy-free dish, swap the cream cheese for a dairy-free alternative.

Love this recipe and even the fussy hub polishes it off. Added a diced courgette to switch things up.
Easy recipe to follow...Sooo tasty
Following Slimming World so added spinach and mushrooms for extra speed
So easy and the different types of Paprika make this dish
Very versatile, have with pasta, rice, jacket potatoes or a naan to dip and scoop!

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‘This new Comfort Food book is THE BEST!! We haven’t found a recipe we don’t like yet and this one is no different! Quick and easy to make without too much fuss and like by all family members. Lovely with wild rice! Leftovers the next day - bonus!’


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