Coconut and Jam Sponge
Remember that sweet, fruity coconut and jam sponge you used to have as part of your school dinner? With our slimming-friendly take on this classic pudding, even grown-ups can enjoy it all over again! By swapping half the sugar for sweetener, this recipe brings all of the flavour without the extra calories. You'll still get that raspberry, coconutty hit and it's perfect when served with creamy custard or alongside a cuppa for an afternoon pick-me-up.
This recipe is currently only available in our book. You can get it here