Coconut and Jam Sponge

  • 10MINS
  • 25MINS
  • 103KCAL

Remember that sweet, fruity coconut and jam sponge you used to have as part of your school dinner? With our slimming-friendly take on this classic pudding, even grown-ups can enjoy it all over again! By swapping half the sugar for sweetener, this recipe brings all of the flavour without the extra calories. You'll still get that raspberry, coconutty hit and it's perfect when served with creamy custard or alongside a cuppa for an afternoon pick-me-up.

Featured On
Pages 254-255

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Coconut and Jam Sponge pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Hubby doesn't like coconut...I used crumbled flake bar on his half.
NEW TIP
Reduce the calories even further!
I used Good Good Sweet Rasperry Jam (27cal per 100g) and mixed it with a tbsp of NKD Granulated Erythritol
NEW TIP
Sweet & Scrummy
Delicious on its own as a little sweet snack, amazing with a spot of custard!!
NEW TIP
So quick to throw the ingredients together
I'm going to try making it with cherry preserve and flaked almonds on top....cherry bakewell style🍒. Watch this space P0N 👀 Used a round cake tin as don't have a square one, still perfect.
NEW TIP
I buy the square foil containers, ideal size
I made 3 at a time. Slice and put in the freezer. Ready to take out after your Sunday roast & just add custard.. yummy
NEW TIP
12 Small Cupcakes
It is just as easy to make small cupcakes instead of the square.

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‘A perfect little square of sweetness’

Andria Padgham

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