Stuffed Pasta Bolognese

  • 10MINS
  • 9HR 20MINS
  • 417KCAL

This stuffed pasta dish is a real showstopper! It takes some time to prepare, but we promise it's worth it. With rich, meaty stuffing inside tender pasta shells and topped with plenty of melty cheese, what's not to love?

Featured On
Pages 122-125

This recipe is currently only available in our book. You can get it here

Stuffed Pasta Bolognese

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual portions and freeze immediately.

You can make the bolognese sauce in advance and keep it in the freezer. Please make sure it is fully defrosted before reheating. You can also serve the stuffed pasta shells as a dish of their own - just cook the pasta a little longer and according to the time stated on the packet instructions.

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