Creamy Balsamic Chicken and Mushrooms

10MINS
13MINS
Serves 4
192KCAL

Ready in under half an hour, this dish builds up so much flavour in so little time. Perfect for busy days, it takes minimal effort to prepare. Just pop all the ingredients into a pan and leave them to bubble away while you make mashed potatoes, cook fresh vegetables or prepare a crisp side salad to serve it with. Simple and delicious!

Featured On
Page 105

Cookbook Family Meal Planner pinchofnom.com

Get a copy of cookbook Family Meal Planner

This recipe is currently only available in our planner. You can get it here

Creamy Balsamic Chicken and Mushrooms pinchofnom.com

Your dishes

You’re amazing, look at the Creamy Balsamic Chicken and Mushrooms dishes you’ve made…

Allison hall, Warrington

Dawn H, Kent

Andie, Yorkshire

Michelle PB, Cheadle, Staffordshire

HelenC, Scotland

Jackie mo, Dunipace

Lili, Reading

Andie, Yorkshire

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This reheats really well, always a bonus. Served it this time with rice rather than new potatoes and peas

For a little less tang

If you prefer your food a little less tangy then drop the balsamic vinegar down to 3 tablespoons. If you don’t have much sauce just add a small drop of water. It’s so versatile you could have it with potatoes, rice or salad or a mixture like me.

I added peppers to give a bit of crunch

I had some peppers left over so added them them. I thought the balsamic vinegar could have made the dish quite sour but with the honey it was fantastic. Now added to my favourite list.

Really very easy. Very tasty.

Had no veg, so put some onions in, which ended up caramelised in the balsamic vinegar. Tasted absolutely delicious

Possibly lower the honey as it’s sweet but delicious