Creamy Balsamic Chicken and Mushrooms

  • 10MINS
  • 13MINS
  • Serves 4
  • 192KCAL

Ready in under half an hour, this dish builds up so much flavour in so little time. Perfect for busy days, it takes minimal effort to prepare. Just pop all the ingredients into a pan and leave them to bubble away while you make mashed potatoes, cook fresh vegetables or prepare a crisp side salad to serve it with. Simple and delicious!

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Creamy Balsamic Chicken and Mushrooms

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This reheats really well, always a bonus. Served it this time with rice rather than new potatoes and peas
For a little less tang
If you prefer your food a little less tangy then drop the balsamic vinegar down to 3 tablespoons. If you don’t have much sauce just add a small drop of water. It’s so versatile you could have it with potatoes, rice or salad or a mixture like me.
I added peppers to give a bit of crunch
I had some peppers left over so added them them. I thought the balsamic vinegar could have made the dish quite sour but with the honey it was fantastic. Now added to my favourite list.
Really very easy. Very tasty.
Had no veg, so put some onions in, which ended up caramelised in the balsamic vinegar. Tasted absolutely delicious
Possibly lower the honey as it’s sweet but delicious

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‘Super easy. Brilliant dinner for coming home from work to do. Ready in no time and absolutely delish 🤤’


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