Sausage and Onion Hotpot
Sausage and Onion Hotpot takes just 15 minutes prep, then it's baked to perfection in the oven with layers of juicy pork and golden potatoes in a tangy apple sauce.
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NutritionPer Serving
- Calories312
- Fat6.1g
- Saturates2.2g
- Carbs45g
- Sugars17g
- Protein16g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Some dinners just make life feel a little bit easier, and this Sausage and Onion Hotpot is exactly that. It’s simple to throw together, with only 15 mins prep, and the reward is layers of juicy sausages and tender potatoes covered in a tangy apple and onion sauce that’s hearty and fresh all at the same time. There’s something about the combination of sticky onion, sweet apple and golden potato slices that just hits the spot on a busy evening.
It’s the kind of meal that works for a midweek dinner when you’ve got a million other things on your mind, but still feels like you’ve made an effort. The prep is straightforward, and most of the time is hands-off in the oven, giving you a chance to get on with other tasks or put your feet up. By the time it’s ready, your kitchen smells amazing, and everyone’s waiting to dig in.
What diets is this Sausage and Onion Hotpot suitable for?
This Sausage and Onion Hotpot can easily be made vegetarian and vegan. If you’re cooking for someone who doesn’t eat meat, just be sure to swap out the following for a suitable meat-free version:
- Sausages
Remember to take extra care when you’re cooking for people with allergies. Use separate utensils, cookware, and preparation surfaces.
Do you need any special ingredients to make Sausage and Onion Hotpot?
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No, this recipe doesn’t call for any special ingredients. You’ll find everything on your local supermarket shelves. If you don’t have an ovenproof dish handy, don’t worry, we’ve popped a link to one below.
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How many calories are in this Sausage and Onion Hotpot?
There are only 312 calories in one serving of this Sausage and Onion Hotpot, which means it falls into our Everyday Light category. These are all dishes under 400 calories, ideal for when you’re after a lighter bite (just like the category name suggests!), and they fit with diet plans like Weight Watchers if you’re calorie counting.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight, then you might want to adjust these slightly. You can read more about these recommendations on the NHS website.
Step 1
Peel the potatoes and slice them to the thickness of a £1 coin. Add to a pan and cover with cold water. Bring to the boil, lower the heat, and simmer for 10 minutes. The potatoes should be just soft and holding their shape. Drain well and leave to one side.
Step 2
Spray a large pan with low-calorie cooking spray and set on a medium heat. Add the sausages and brown on all sides, remove to a plate.
Step 3
Respray the pan and lower the heat. Then add the onions. Cook for 15 minutes, stirring occasionally. The onions should be caramelised, softened, and brown.
Step 4
Add the mushrooms and fry for 5 minutes.
Step 5
In a jug, combine the apple juice, water, stock pot, and cornflour mix, until smooth. Core the apple and dice, no need to peel.
Step 6
Preheat the oven to 190ºC. Then add the thyme and apple to the pan. Add the sausages back to the pan, and pour over the apple and stock mixture. Simmer for 10 minutes, until reduced and glossy.
Step 7
Scrape into an ovenproof dish and top with the sliced potato, overlapping each slice with the previous. Spray with low-calorie cooking spray and sprinkle over some pepper.
Step 8
Pop into the oven for 20-25 minutes, until the potatoes are browned and cooked through. Then serve!
What could I serve with Sausage and Onion Hotpot?
Sausage and Onion Hotpot is delicious with a side of garden peas, or you could serve these with lots of different slimming-friendly options! Here are some ideas:
How do you know when Sausage and Onion Hotpot is cooked?
Cook this Sausage and Onion Hotpot for an hour, until the sausages are no longer pink, the juices run clear, and they’re firm to the touch. You’ll know the dish is done when the potatoes are crispy and golden.
As per UK food safety guidelines, always cook meat until it reaches 75ºC and stays at that temperature for at least two minutes. This is to keep you and whoever it is you’re cooking for safe.
How long can you keep Sausage and Onion Hotpot in the fridge?
Once you’ve served up your Sausage and Onion Hotpot, ideally you should eat it within 4 hours.
If you do hang onto any leftovers, be sure to refrigerate them in an air-tight container with a lid. You can store Sausage and Onion Hotpot in the fridge for approximately 3 days or so.
Can I freeze Sausage and Onion Hotpot?
Yes, you can! This recipe can be frozen after baking, just remember to do the following:
- Freeze it as soon as it’s cold enough.
- Use a container suitable for freezing.
- Don’t forget to add a label reminding you what it is, and on what date you put it in the freezer!
How do I reheat Sausage and Onion Hotpot?
From chilled: Place in a moderate oven for 10-15 minutes, until the sausages are piping hot throughout.
From frozen: Allow to defrost, thoroughly overnight, then heat as above from chilled.
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Sausage and Onion Hotpot
Sausage and Onion Hotpot takes just 15 minutes prep, then it's baked to perfection in the oven with layers of juicy pork and golden potatoes in a tangy apple sauce.
-
Prep Time
15 MINS
-
Cook Time
1 HR
- KCals 312
- Carbs 45G
Instructions
- Peel the potatoes and slice them to the thickness of a £1 coin. Add to a pan and cover with cold water. Bring to the boil, lower the heat, and simmer for 10 minutes. The potatoes should be just soft and holding their shape. Drain well and leave to one side.
- Spray a large pan with low-calorie cooking spray and set on a medium heat. Add the sausages and brown on all sides. Remove to a plate.
- Respray the pan and lower the heat, then add the onions. Cook for 15 minutes, stirring occasionally. The onions should be caramelised, softened, and brown.
- Add the mushrooms and fry for 5 minutes.
- In a jug, combine the apple juice, water, stock pot, and cornflour mix — until smooth. Core the apple and dice, no need to peel.
- Preheat the oven to 190ºC. Then add the thyme and apple to the pan. Add the sausages back to the pan, and pour over the apple and stock mixture. Simmer for 10 minutes, until reduced and glossy.
- Scrape into an ovenproof dish and top with the sliced potato, overlapping each slice with the previous. Then spray with low-calorie cooking spray and sprinkle over some pepper.
- Pop into the oven for 20-25 minutes until the potatoes are browned and cooked through. Serve.
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4 comments
See what others have to say
Ria CliftonWednesday 28th January 2026
Hi, what could you substitute apple juice for please?
HollyTuesday 3rd February 2026
Hi Ria, you could swap for extra water if you prefer, hope that helps!
NinaTuesday 6th January 2026
Hi which low fat sausage do you use in your recipes? Many thanks.
HollyMonday 19th January 2026
Hi Nina, a lot of supermarkets have reduced fat sausages or there are brands such as Heck and Powters, hope that helps!
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