Braised Red Cabbage
The perfect accompaniment to any roast dinner, the tangy, fruity taste of this Braised Red Cabbage works exceptionally well with pork, and our Vegetable and Chickpea Roast on page 168. The warming hint of cinnamon means that this dish would also be the perfect addition to your Christmas dinner. You can even make it ahead of time and store it covered in the fridge for 2–3 days – perfect if you want to get on top of your prep!
This recipe is currently only available in our book. You can get it here
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)