Braised Red Cabbage
The perfect accompaniment to any roast dinner, the tangy, fruity taste of this Braised Red Cabbage works exceptionally well with pork, and our Vegetable and Chickpea Roast on page 168. The warming hint of cinnamon means that this dish would also be the perfect addition to your Christmas dinner. You can even make it ahead of time and store it covered in the fridge for 2–3 days – perfect if you want to get on top of your prep!
This recipe is currently only available in our book. You can get it here
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