Lotus Biscoff American Pancakes
There’s no better way to start your morning than with these delicious, fluffy American-style pancakes! They’re really easy and quick to make and require just a few basic ingredients to whip up. Flavoured with Lotus Biscoff spread and topped with crunchy biscuits, these pancakes may taste really naughty but they’re actually low on calories and slimming friendly!

Your dishes
You’re amazing, look at the Lotus Biscoff American Pancakes dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can cook two or more pancakes at once depending on the size of the frying pan - just make sure to leave enough room to spread the mixture into the pancake shapes.
You can use rolled oats instead of instant oats, you will just need to blitz them into a fine powder using a food processor first.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice