Baileys Chocolate Cheesecake Pots
Little pots of delectably creamy Baileys-flavoured cheesecake topped with crushed double-chocolate cookies. These cheesecakes are light and creamy while low in fat, and so simple to make with just a few ingredients. A tasty treat for dessert, strictly for the grown-ups!
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Hints & Tips
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You can make 1 large cheesecake by pouring all of the mixture into one large dish and letting it set in the fridge. Spoon out individual portions when ready to serve
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