Baileys Chocolate Cheesecake Pots

  • 10MINS
  • 108KCAL

Little pots of delectably creamy Baileys-flavoured cheesecake topped with crushed double-chocolate cookies. These cheesecakes are light and creamy while low in fat, and so simple to make with just a few ingredients. A tasty treat for dessert, strictly for the grown-ups!

Featured On
Pages 228-229

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Baileys Chocolate Cheesecake Pots

Hints & Tips

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You can make 1 large cheesecake by pouring all of the mixture into one large dish and letting it set in the fridge. Spoon out individual portions when ready to serve

No small pots?
If you find yourself struggling to find small ramekin pots, just do what I did and make a full size cheesecake in a cake tin... Comes out just as nice! Yummy x

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