This recipe is our take on the traditional Chinese restaurant dish of tender strips of beef, coated in a sticky, lightly spiced sauce. Perfect for when you want something that feels naughty, but isn’t packed full of extra calories, this dish is a great weekend dinner as you can just pop it in the oven and forget about it for a couple of hours!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking, without the sesame seeds, then divide the cooked recipe into individual servings and freeze immediately
Make sure you use a granulated sweetener with the same texture as sugar, not powdered
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