Mongolian Beef

  • 10MINS
  • 3HR
  • 500KCAL

This recipe is our take on the traditional Chinese restaurant dish of tender strips of beef, coated in a sticky, lightly spiced sauce. Perfect for when you want something that feels naughty, but isn’t packed full of extra calories, this dish is a great weekend dinner as you can just pop it in the oven and forget about it for a couple of hours!

Featured On
Pages 104-105

This recipe is currently only available in our book. You can get it here

Mongolian Beef

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