Mongolian Beef

  • 10MINS
  • 3HR
  • 500KCAL

This recipe is our take on the traditional Chinese restaurant dish of tender strips of beef, coated in a sticky, lightly spiced sauce. Perfect for when you want something that feels naughty, but isn’t packed full of extra calories, this dish is a great weekend dinner as you can just pop it in the oven and forget about it for a couple of hours!

Featured On
Pages 104-105

This recipe is currently only available in our book. You can get it here

Mongolian Beef pinchofnom.com
4

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours of cooking, without the sesame seeds, then divide the cooked recipe into individual servings and freeze immediately

Make sure you use a granulated sweetener with the same texture as sugar, not powdered

NEW TIP
Super tasty
So easy to make and so full of flavour! We added some more fresh chillies and more Sriracha for extra spice! And served with lettuce wraps. Just make sure you leave enough time as it takes 3 hours to cook in the oven
NEW TIP
Delicious and filling!
Perfect comfort food and delicious for the whole family!

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‘The PERFECT comfort food when you fancy something different!’

LeanneG

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6 comments

See what others have to say

MelMonday 28th March 2022

Hi there. Could I use beef shin instead of stir-fry strips for this dish?

Reply

    HollyWednesday 30th March 2022

    Hey Mel, yes you could swap to beef shin instead just ensure it is cut into bite-sized pieces. Hope that helps!

    Reply

Lisa HussainMonday 3rd January 2022

Hi, I’m struggling to get granulated sweetener – how much sugar would I have to use instead if I altered the calories? Thank you!

Reply

    HollyTuesday 4th January 2022

    Hey Lisa, we use granulated sweetener that is the same weight and texture as sugar so it can easily be substituted for sugar instead. if you have a look at THIS article it talks you through how to make alterations to the nutritional information. Hope that helps!

    Reply

TinaTuesday 14th December 2021

Would this recipe be suitable to cook in a slow cooker?

Reply

    HollyWednesday 15th December 2021

    Hey Tina, we haven’t tested this recipe in the slow cooker but members of our facebook community have. Have a look at THIS article for some tips on how to convert recipes to the slow cooker it includes a time conversion chart too, hope that helps!

    Reply

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