Creamy Chicken and Tarragon Hotpot

  • 20MINS
  • 1HR 25MINS
  • 371KCAL

Tarragon, a versatile herb with a light aniseed and vanilla flavour, works brilliantly in this chicken hotpot! Using light spreadable cheese in the sauce instead of cream means the calories are reduced, too.

Featured On
Pages 92-93

This recipe is currently only available in our book. You can get it here

Creamy Chicken and Tarragon Hotpot pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours of cooking (minus the tarragon garnish), then divide the cooked recipe into individual servings and freeze immediately

Swap this

Use chicken thighs or Quorn alternative instead of chicken breast, or for a totally vegetable filling, bulk it out with extra veg (e.g. butternut squash) instead of using chicken.

NEW TIP
Delicious, nutritious and definitely has the ‘Nom Factor’
I add a parsnip to the pot so it really is packed with veg, I also use thighs instead of breast, just my preference. I don’t reduce it too much as the sauce is delicious. Everyone loves this, it’s sooo tasty!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Recipe is absolutely fail safe, this dish is delicious and full of goodness!’

Karen Gibson

Other recipes in this book...

Creamy Bolognese pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 1HR 55
  • 310KCal
Creamy Tuscan Chicken pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 30MINS
  • 284KCal
Dijon Pork pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 1HR 5
  • 320KCal
Dirty Macaroni pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 50MINS
  • 275KCal
Mongolian Beef pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 3HR 10
  • 500KCal
Pizza Pasta pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 40MINS
  • 390KCal
Viking Pork pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 20MINS
  • 325KCal

2 comments

See what others have to say

BarbarcSaturday 1st October 2022

Hi there
Im just making Creamy Chicken and Tarragon Hotpot .. from.your Quick.and Easy book .
I just wanted to ask at what stage do you add the onions garlic etc to the main dish It doesnt seem to say in the recipe …ive just added it all in when I added the stock pearl barley and herbs .. ??
Is that correct ?

Reply

    HollyMonday 3rd October 2022

    Hey Barbara, the onion and garlic is added in the first step of the recipe just after browning the chicken. Hope that helps!

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch