Creamy Chicken and Tarragon Hotpot
Tarragon, a versatile herb with a light aniseed and vanilla flavour, works brilliantly in this chicken hotpot! Using light spreadable cheese in the sauce instead of cream means the calories are reduced, too.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking (minus the tarragon garnish), then divide the cooked recipe into individual servings and freeze immediately
Use chicken thighs or Quorn alternative instead of chicken breast, or for a totally vegetable filling, bulk it out with extra veg (e.g. butternut squash) instead of using chicken.
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