Cheeseburger Quiche

  • 15MINS
  • 45MINS
  • 285KCAL

Our Cheeseburger Quiche combines the flavours of a juicy burger with a quiche to create a dish that’s the best of both worlds. We’ve replaced the pastry crust with a meaty base, topped with a quick tomato sauce, caramelized onions and a cheesy, egg mix. Perfect eaten hot or cold, for a quick lunch or even as part of a picnic.

Featured On
Pages 118-119

This recipe is currently only available in our book. You can get it here

Cheeseburger Quiche

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How To Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

This is one of my new favourite recipes and husband loves it as well, which is a bonus. Make sure you drain off the burger after cooking and use the correct size dish, as my first attempt was too wet and it think it was because the dish was too small
Very tadty
I always use frozen chopped onions which is so much easier than chopping
Used quorn mince and it was yummy
I used quorn mince for a veggie version. I added a bit extra stock to cook the mince, the result was a wetter but slightly crumbly base. After being stored in the fridge it dried a bit and was more like a meat quiche. Taste was lovely.
Really tasty! Well worth the washing up 🙂
I added some bacon as I really like Cheese and bacon burgers! Absolutely delish! My meat shrank from the dish I used, so moved to a smaller dish, Leave to rest at the end before digging in (if you can...)

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Made this so many times and love it. So easy to do and the flavours are amazing. No changes to recipe needed at all, just perfect the way it is 😋’

Lesley Williams

Other recipes in this book...

Creamy Bolognese
Cookbook Quick & Easy
  • 1HR 55
  • 310KCal
Creamy Tuscan Chicken
Cookbook Quick & Easy
  • 30MINS
  • 284KCal
Dijon Pork
Cookbook Quick & Easy
  • 1HR 5
  • 320KCal
Dirty Macaroni
Cookbook Quick & Easy
  • 50MINS
  • 275KCal
Mongolian Beef
Cookbook Quick & Easy
  • 3HR 10
  • 500KCal
Pizza Pasta
Cookbook Quick & Easy
  • 40MINS
  • 390KCal
Viking Pork
Cookbook Quick & Easy
  • 20MINS
  • 325KCal


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch