Cheeseburger Quiche

  • 15MINS
  • 45MINS
  • 285KCAL

Our Cheeseburger Quiche combines the flavours of a juicy burger with a quiche to create a dish that’s the best of both worlds. We’ve replaced the pastry crust with a meaty base, topped with a quick tomato sauce, caramelized onions and a cheesy, egg mix. Perfect eaten hot or cold, for a quick lunch or even as part of a picnic.

Featured On
Pages 118-119

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Cheeseburger Quiche pinchofnom.com
2

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How To Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

NEW TIP
Used quorn mince and it was yummy
I used quorn mince for a veggie version. I added a bit extra stock to cook the mince, the result was a wetter but slightly crumbly base. After being stored in the fridge it dried a bit and was more like a meat quiche. Taste was lovely.
NEW TIP
Really tasty! Well worth the washing up 🙂
I added some bacon as I really like Cheese and bacon burgers! Absolutely delish! My meat shrank from the dish I used, so moved to a smaller dish, Leave to rest at the end before digging in (if you can...)

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‘Didn’t really like the sound of this at first but so glad I gave it a try! Now (another) favourite!’

Catherine Beck

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