Salted Caramel Rice Krispie Bars

  • 5MINS
  • 10MINS
  • 115KCAL

Sweet and salty caramel krispie bars, ideal for an indulgent afternoon treat. These delicious no-bake krispie bars are made using melted sugar-free chewy caramels, an ingenious alternative to traditional caramel. The real challenge is having just one!

Featured On
Pages 232-233

This recipe is currently only available in our book. You can get it here

Salted Caramel Rice Krispie Bars pinchofnom.com
4

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

Other recipes in this book...

Creamy Bolognese pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 1HR 55
  • 310KCal
Creamy Tuscan Chicken pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 30MINS
  • 284KCal
Dijon Pork pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 1HR 5
  • 320KCal
Dirty Macaroni pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 50MINS
  • 275KCal
Mongolian Beef pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 3HR 10
  • 500KCal
Pizza Pasta pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 40MINS
  • 390KCal
Viking Pork pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 20MINS
  • 325KCal

4 comments

See what others have to say

HannahMonday 18th April 2022

Hi, I made that salted caramel
Krispies from the quick and easy cookbook. I made them to exactly the recipe, however I found them really soggy, didn’t hold shape and krispies were stale!
Where did I go wrong? Has anyone else had this problem?
Thanks

Reply

    HollyTuesday 19th April 2022

    Hi Hannah, if the ingredient ratios are a little off this can make the finished bars too soft or too dry so accurate measuring of the ingredients is really important. When heating the milk and caramels this should be over a really low heat until the caramels are just melted, if the mixture is too hot it can make the rice krispies go soggy. We also find it best to chill these bars overnight so they are really set well and easy to cut, hope that helps!

    Reply

Lisa DixWednesday 2nd February 2022

Hi I have the quick and easy cookbook and I’d like to make the salted caramel rice Krispie bars but don’t know the best chewy caramels to buy for this please can you advise me?!

Reply

    SharonWednesday 2nd February 2022

    Hi Lisa, we used Werther’s Original Sugar Free Chewy Caramels when we developed this recipe. Thanks for your question and enjoy the recipe!

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch