Chicken and Banana Curry
Ever heard the saying, ‘Don’t knock it until you’ve tried it’? If you’ve never tried banana in a savoury dish, you are in for a real treat! A takeaway favourite of ours, this curry contains similar flavours to a korma or Kashmiri dish. It’s packed with tender chicken in a rich and creamy sauce, with added fibre and nutrition from the sliced bananas.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the chicken breast for chicken thighs, or try fat-free natural yoghurt instead of fat-free Greek yoghurt.
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