Chicken and Banana Curry

  • 10MINS
  • 40MINS
  • 346KCAL

Ever heard the saying, ‘Don’t knock it until you’ve tried it’? If you’ve never tried banana in a savoury dish, you are in for a real treat! A takeaway favourite of ours, this curry contains similar flavours to a korma or Kashmiri dish. It’s packed with tender chicken in a rich and creamy sauce, with added fibre and nutrition from the sliced bananas.

Featured On
Pages 54-55

This recipe is currently only available in our book. You can get it here

Chicken and Banana Curry

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap the chicken breast for chicken thighs, or try fat-free natural yoghurt instead of fat-free Greek yoghurt.

Add the banana last and add enough chilli for a spicy treat!
This was stunning, I used lazy chilli and added a level teaspoon which was the perfect amount of heat for my tastes. I am freezing three portions so spilt it first and then added banana to the one I was having so it doesn’t go mushy when reheated 🥰
Loved it, made it while away in our caravan
Had to substitute garam masala for curry powder and used chilli flakes instead of a chilli due to limited supplies in the caravan but worked really well.

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‘Absolutely delicious, a new family favourite.’


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See what others have to say

SueSaturday 7th October 2023

Can you do this in the slow cooker


    SharonMonday 23rd October 2023

    Hi Sue, our Chicken and Banana Curry is best suited to cooking on the hob so we wouldn’t recommend slow cooking it. Hope this helps


MelMonday 28th February 2022

One of our favourite recipes! It’s my 10 year old daughter’s favourite meal but we use only half a chilli so it’s not too spicy. Thank you!


    HollyTuesday 1st March 2022

    Hi Mel, thanks so much for your message we are so glad to hear you enjoyed this recipe!


LinTuesday 8th February 2022

What page is the banana chicken curry please as I cannot find it


    HollyTuesday 8th February 2022

    Hey Lin, it’s on page 54 and 55 of our Quick and Easy book. Hope that helps!


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