Chicken and Banana Curry

  • 10MINS
  • 40MINS
  • 346KCAL

Ever heard the saying, ‘Don’t knock it until you’ve tried it’? If you’ve never tried banana in a savoury dish, you are in for a real treat! A takeaway favourite of ours, this curry contains similar flavours to a korma or Kashmiri dish. It’s packed with tender chicken in a rich and creamy sauce, with added fibre and nutrition from the sliced bananas.

Featured On
Pages 54-55

This recipe is currently only available in our book. You can get it here

Chicken and Banana Curry pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap the chicken breast for chicken thighs, or try fat-free natural yoghurt instead of fat-free Greek yoghurt.

NEW TIP
Add the banana last and add enough chilli for a spicy treat!
This was stunning, I used lazy chilli and added a level teaspoon which was the perfect amount of heat for my tastes. I am freezing three portions so spilt it first and then added banana to the one I was having so it doesn’t go mushy when reheated 🥰
NEW TIP
Loved it, made it while away in our caravan
Had to substitute garam masala for curry powder and used chilli flakes instead of a chilli due to limited supplies in the caravan but worked really well.

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4 comments

See what others have to say

MelMonday 28th February 2022

One of our favourite recipes! It’s my 10 year old daughter’s favourite meal but we use only half a chilli so it’s not too spicy. Thank you!

Reply

    HollyTuesday 1st March 2022

    Hi Mel, thanks so much for your message we are so glad to hear you enjoyed this recipe!

    Reply

LinTuesday 8th February 2022

What page is the banana chicken curry please as I cannot find it

Reply

    HollyTuesday 8th February 2022

    Hey Lin, it’s on page 54 and 55 of our Quick and Easy book. Hope that helps!

    Reply

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