Transform a dull pork steak into a delicious dinner with a tangy cheese-and-onion topping. Super quick and easy to make, this country-pub inspired classic will quickly become a family favourite! We’re not sure where the Viking name originated, but we think it describes the bold and tangy flavours in this dish, so we kept the name anyway!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You could add a pinch of chilli flakes or a dash of hot sauce to the cheese mix if you like things spicy
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See what others have to say
CarolbSunday 15th January 2023
I want to make viking pork just for 1 but can’t find how to
HollyThursday 19th January 2023
Hey Carol, the recipe serves 4 so you just need to divide the recipe in half and half again to get one portion. Hope that helps!
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