Everyone has their own favourite Bolognese recipe, but these seldom resemble the traditional Italian sauce. We were somewhat surprised to discover many traditional recipes called for milk! We experimented and came up with this luscious, creamy dish that’s packed with (non-traditional!) veggies in a delicate sauce – Bolognese, but not as you know it! This is great stirred through pasta, but also served on a jacket potato or with some chunky wedges and salad.
This recipe is currently only available in our book. You can get it here