Creamy Bolognese

  • 20MINS
  • 1HR 35MINS
  • 310KCAL

Everyone has their own favourite Bolognese recipe, but these seldom resemble the traditional Italian sauce. We were somewhat surprised to discover many traditional recipes called for milk! We experimented and came up with this luscious, creamy dish that’s packed with (non-traditional!) veggies in a delicate sauce – Bolognese, but not as you know it! This is great stirred through pasta, but also served on a jacket potato or with some chunky wedges and salad.

Featured On
Pages 90-91

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Creamy Bolognese pinchofnom.com
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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool the sauce within 2 hours of cooking, then divide it into individual servings and freeze immediately.

Swap this

Try pork or turkey mince instead of mince beef. Leave out the mince and stir in 2 tins of drained lentils at the end.

NEW TIP
I added Worcester sauce into my recipe too!
NEW TIP
Slow cooker method
Cooked twice in the slow cooker! All thrown in first thing! I added the cream cheese 45 minutes/1 hour before done, or whilst cooking the pasta! absolutely perfect! So anyone wondering about making in the slow cooker! Do it!!
NEW TIP
Fussy eaters
I use a little electric chopper for the veg, it speeds up the chopping process and means that you can hide lots of healthy veg from fussy eaters

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‘This recipe is absolutely delicious, I couldn’t believe how few calories were in it!’

Emma Hogan

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2 comments

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Christine JeremiahThursday 28th April 2022

Why does my Bolognese turn out watery?

Reply

    HollyTuesday 3rd May 2022

    Hey Christine, when the stock is added to the pan you need to bring it to the boil, then reduce the heat to a gentle simmer.The sauce should still be bubbling so don’t set it on too low of a heat. Cover and cook for 40 minutes, stirring occasionally then remove the lid and cook for a further 35-30 minutes again making sure there is still movement on the surface of the sauce if there isn’t turn up the heat a little. The bolognese sauce should be thick and glossy before adding the spreadable cheese this should give you a really luscious creamy dish. Hope that helps!

    Reply

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