This delicious, creamy pork dish is so easy to make that it’s sure to become a family favourite! Lean, succulent pork tenderloin, pan-fried with button mushrooms and simmered in a creamy, mustard sauce – it doesn’t get much better than that! The creamy sauce is made using reduced-fat cream cheese to keep the calories low without compromising on flavour.
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Cool within 2 hours of cooking, without the parsley garnish, then divide the cooked recipe into individual servings and freeze immediately.
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