Dijon Pork

  • 15MINS
  • 50MINS
  • 320KCAL

This delicious, creamy pork dish is so easy to make that it’s sure to become a family favourite! Lean, succulent pork tenderloin, pan-fried with button mushrooms and simmered in a creamy, mustard sauce – it doesn’t get much better than that! The creamy sauce is made using reduced-fat cream cheese to keep the calories low without compromising on flavour.

Featured On
Pages 106-107

This recipe is currently only available in our book. You can get it here

Dijon Pork pinchofnom.com

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