Creamy Tuscan Chicken

  • 5MINS
  • 25MINS
  • 284KCAL

With only a handful of simple ingredients, this creamy chicken dish is packed full of flavour and colourful veggies. It goes wonderfully with a number of accompaniments and can go from fridge to table within half an hour, so it's perfect for a midweek dinner!

Featured On
Pages 116-117

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Creamy Tuscan Chicken pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

We recommend a reduced-fat cream cheese rather than a fat-free one here. The result is a little richer and stands up better to reheating if you plan on batch cooking this recipe.

Swap this

Use sundried tomatoes (they won’t need cooking but will be much higher in calories) instead of fresh tomatoes, or pork steak instead of chicken.

NEW TIP
Creamy sauce
Only use 300ml water if you like a thicker sauce and use mini breast fillets rather than normal chicken breasts!
NEW TIP
Tasted Delicious! Had to cook longer to reduce the sauce
I diced the chicken rather than leaving it as a whole breast and added 1 tsp of Bouillon served with Tagliatelle & Garlic Bread.
NEW TIP
Very easy to make with bags of flavour.
Versatile dish which can be served with pasta, potatoes or just vegetables. I like to add mushrooms as I find they go well with this dish.
NEW TIP
Creamy Tuscan Chicken is amazing !
I used 200ml less of stock and the consistency was perfect.
NEW TIP
Wow... gone to Tuscan heaven!
This creamy dish is an excellent dinner party pleaser as well as a quick mid week meal. If you're short on time, dice the chicken and half the amount of stock.
NEW TIP
This dish is lovely made with prawns too
NEW TIP
This dish is lovely topped with lots of cracked black pepper!
NEW TIP
Family favourite
This is one of our absolute favourites, I added slightly less stock and it thickens beautifully

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‘All the family loved this dish!’

Kirsty Ball

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