Creamy Tuscan Chicken
With only a handful of simple ingredients, this creamy chicken dish is packed full of flavour and colourful veggies. It goes wonderfully with a number of accompaniments and can go from fridge to table within half an hour, so it's perfect for a midweek dinner!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
We recommend a reduced-fat cream cheese rather than a fat-free one here. The result is a little richer and stands up better to reheating if you plan on batch cooking this recipe.
Use sundried tomatoes (they won’t need cooking but will be much higher in calories) instead of fresh tomatoes, or pork steak instead of chicken.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)