Our Somerset Sausages have all the flavours of a West Country orchard, and they’re so light on calories! We’re all about hearty, fuss-free meals, and this one leaves you with hardly any washing up. Cider adds a subtle sweetness to our gravy, while the butter beans bring a silky, substantial texture.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you aren't keen on using cider, you can swap it out for apple juice! You can also swap the pork sausages for chicken or veggie alternative ones.
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