Chilean-Style Steak and Fries

  • 15MINS
  • 40MINS
  • Serves 4
  • 453KCAL

Friday night dinner or weekend brunch? We’re always in the mood for these crispy fries topped with sticky onions, juicy steak and a fried egg. This meal feels like such a treat, but our homemade chips and a lean cut of meat help keep the calories down. Cook your steak just how you like it, then cut into that runny yolk: perfection!

Featured On
Pages 54-57

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Chilean-Style Steak and Fries

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If your air fryer doesn't have a preheat function, we suggest heating at cooking temperature for a few minutes before air-frying your food.

I used red and white onions to give it natural sweetness and cooked them in the remaining marinade to deepen the flavour and make them go sticky
This is so tasty and such an easy recipe.
I like my steak well done, the guide is super easy to follow and the onions taste caramelised. I did par boil my chips and then they were put in the air fryer.
Paprika eggs
If you sprinkle the fried egg with a little pinch of the smoked paprika it really takes this meal to the next level.

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‘Absolutely delicious! So quick and easy to make!’

Kirsty Knapper

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