Chilean-Style Steak and Fries
Friday night dinner or weekend brunch? We’re always in the mood for these crispy fries topped with sticky onions, juicy steak and a fried egg. This meal feels like such a treat, but our homemade chips and a lean cut of meat help keep the calories down. Cook your steak just how you like it, then cut into that runny yolk: perfection!
This recipe is currently only available in our book. You can get it here
Hints & Tips
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If your air fryer doesn't have a preheat function, we suggest heating at cooking temperature for a few minutes before air-frying your food.
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